Southern Baked Mac and Cheese

Why Make This Recipe

Southern Baked Mac and Cheese is a classic comfort food that brings warmth and joy to any meal. With its creamy cheese sauce and perfectly baked top, this dish is loved by both kids and adults. It’s perfect for family gatherings, potlucks, or a cozy night in. If you want a dish that satisfies and pleases, this recipe is a must-try.

How to Make Southern Baked Mac and Cheese

Ingredients:

• 1 pound elbow macaroni
• 2 cups sharp cheddar cheese, grated
• 1 cup Monterey Jack cheese, grated
• 2 cups whole milk
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 1 cup breadcrumbs

Directions:

1. Preheat your oven to 350°F (175°C) and spray a 3-quart baking dish with nonstick spray.
2. Cook the elbow macaroni in salted boiling water until it’s al dente; drain and set aside.
3. In a saucepan over medium heat, melt the butter. Then, whisk in the flour until smooth and cook for about one minute.
4. Gradually add the milk while constantly stirring until the mixture thickens (this should take around five minutes). Remove from heat.
5. Stir in the grated cheeses until they melt and blend into the sauce.
6. Combine the cooked macaroni with the cheese sauce in the baking dish.
7. Sprinkle breadcrumbs on top, then bake for 25-30 minutes, or until the dish is bubbly and golden brown.

How to Serve Southern Baked Mac and Cheese

To serve Southern Baked Mac and Cheese, simply scoop it onto plates or into bowls. It’s delicious on its own, but you can also pair it with a vegetable side salad or some grilled chicken for a complete meal. Enjoy it while it’s hot and melty!

How to Store Southern Baked Mac and Cheese

If you have leftovers, store the baked mac and cheese in an airtight container in the fridge. It will stay good for up to 3-4 days. You can reheat it in the microwave or oven until warmed through. If it seems dry, add a splash of milk before reheating.

Tips to Make Southern Baked Mac and Cheese

• For extra flavor, try adding some cooked bacon or sautéed vegetables like broccoli or spinach to the cheese mixture.
• If you love a crispy topping, you can mix some grated cheese into the breadcrumbs before sprinkling them on top.
• Use fresh cheese instead of pre-packaged shredded cheese for a creamier texture.

Variation

You can customize this recipe by using different types of cheese. Gouda, fontina, or even pepper jack cheese can offer unique tastes. For a healthier version, try using whole wheat macaroni and low-fat cheese.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese ahead of time and store it in the fridge. Just bake it when you are ready to serve.

Can I freeze leftover mac and cheese?
Yes, leftover mac and cheese freezes well. Just make sure it’s in an airtight container. It can be frozen for up to 2-3 months.

What can I serve with mac and cheese?
Mac and cheese pairs well with grilled meats, fried chicken, or a fresh green salad. You can also enjoy it as a side dish for BBQs!

Southern Baked Mac and Cheese

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A classic comfort food with creamy cheese sauce and a perfectly baked top, perfect for family gatherings, potlucks, or cozy nights in.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound elbow macaroni
• 2 cups sharp cheddar cheese, grated
• 1 cup Monterey Jack cheese, grated
• 2 cups whole milk
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 1 cup breadcrumbs

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 3-quart baking dish with nonstick spray.
2. Cook the elbow macaroni in salted boiling water until it’s al dente; drain and set aside.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for about one minute.
4. Gradually add the milk while constantly stirring until the mixture thickens (around five minutes). Remove from heat.
5. Stir in the grated cheeses until they melt into the sauce.
6. Combine the cooked macaroni with the cheese sauce in the baking dish.
7. Sprinkle breadcrumbs on top, then bake for 25-30 minutes, or until bubbly and golden brown.

Notes

For extra flavor, add cooked bacon or sautéed vegetables. Mix cheese into breadcrumbs for a crispy topping. Use fresh cheese for a creamier texture.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg