Why Make This Recipe
Savory Chicken Gyro Fries are a delightful twist on traditional Greek gyros. This recipe combines the crispiness of fries with marinated chicken and fresh toppings, creating a dish that is both filling and flavorful. It’s perfect for a casual dinner or a fun gathering with friends. The vibrant flavors and simple ingredients make it a crowd-pleaser that is easy to prepare.
How to Make Savory Chicken Gyro Fries
Ingredients
- 1 pound Boneless, Skinless Chicken Breast (Cut into strips for even cooking.)
- 2 tablespoons Olive Oil (Extra virgin for best flavor.)
- 3-4 cloves Garlic (Minced.)
- 1 tablespoon Dried Oregano (Key for Mediterranean flavor.)
- 1 teaspoon Paprika (Adds color and subtle sweetness.)
- 1 teaspoon Salt (To taste.)
- ½ teaspoon Black Pepper (To taste.)
- 2-3 large Russet Potatoes (Or use frozen fries.)
- 1 cup Tzatziki Sauce (For topping.)
- 1 cup Sliced Tomatoes (For topping.)
- 1 cup Red Onions (Sliced, for topping.)
- 1 cup Lettuce (Shredded, for topping.)
Directions
- Prepare the chicken by cutting it into thin strips.
- In a mixing bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Whisk until blended.
- Add chicken strips to the marinade, coat thoroughly, cover, and refrigerate for at least 30 minutes.
- Prepare fries by washing and cutting the potatoes into strips. Soak in cold water for 30 minutes.
- Drain and pat dry the potatoes. Preheat the oven to 425°F (220°C) and bake fries until golden brown.
- Heat a skillet over medium-high heat and cook marinated chicken for 6-8 minutes until cooked through.
- Layer crispy fries on a serving platter, top with cooked chicken, drizzle with tzatziki, and add fresh vegetables.
- Serve warm and enjoy!
How to Serve Savory Chicken Gyro Fries
Serve Savory Chicken Gyro Fries hot on a large plate or platter. You can add extra tzatziki sauce on the side for dipping. This dish pairs well with a refreshing drink like lemonade or iced tea. Enjoy it with friends or family as a fun meal option.
How to Store Savory Chicken Gyro Fries
To store leftovers, let the chicken and fries cool down to room temperature. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, use an oven or air fryer to keep the fries crispy.
Tips to Make Savory Chicken Gyro Fries
- Make sure to soak the fries for 30 minutes, as this helps them turn out crispy.
- You can use store-bought frozen fries if you’re short on time.
- Adjust the seasoning in the marinade to suit your taste – add more garlic or spices if you like it bold.
Variation
Feel free to swap the chicken for grilled lamb or beef to create different flavors. You can also try adding feta cheese for a cheesy twist or some bell peppers for added color and crunch.
FAQs
1. Can I make this recipe in advance?
Yes, you can marinate the chicken a day ahead. Just cook right before serving for the best taste.
2. What can I serve with Savory Chicken Gyro Fries?
These fries are great on their own, but you can also serve them with a green salad or pita bread for a fuller meal.
3. Can I use other types of meat?
Absolutely! This recipe works well with lamb, beef, or even shrimp. Just adjust cooking times accordingly.