Savory Chicken Caesar Salad Pizza

Why Make This Recipe

Savory Chicken Caesar Salad Pizza is a delightful fusion of flavors that combines the classic Caesar salad with the comforting appeal of pizza. This recipe is perfect for busy weeknights or casual gatherings, offering a delicious way to enjoy a salad and pizza in one dish. The blend of grilled chicken, crunchy romaine lettuce, and tangy Caesar dressing makes it a hit for both kids and adults.

How to Make Savory Chicken Caesar Salad Pizza

Ingredients

• 1 pound Pizza Dough (Store-bought or homemade)
• 1.5 cups Grilled Chicken Breast (Cooked and diced)
• 2 cups Romaine Lettuce (Chopped)
• 0.5 cup Caesar Dressing (High-quality dressing recommended)
• 0.5 cup Parmesan Cheese (Grated)
• 1 tablespoon Olive Oil (For brushing the dough)
• 0.25 teaspoon Black Pepper (Freshly ground, to taste)
• 1 tablespoon Lemon Juice (Freshly squeezed)

Directions

1. Preheat your oven to 475°F (245°C).
2. If using store-bought pizza dough, allow it to sit at room temperature for about 30 minutes.
3. Roll out the pizza dough into your desired shape and thickness, typically around 12 inches in diameter.
4. Transfer the rolled-out dough onto a baking sheet or pizza stone. Brush with olive oil.
5. Sprinkle black pepper over the dough.
6. Spread a thin layer of Caesar dressing over the dough, leaving a small border for the crust.
7. Distribute the diced grilled chicken evenly over the dressing.
8. Sprinkle the grated Parmesan cheese over the chicken.
9. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
10. Prepare the romaine lettuce by washing and chopping it into bite-sized pieces.
11. Let the pizza cool for a couple of minutes, then drizzle more Caesar dressing and sprinkle the chopped romaine on top.
12. Squeeze fresh lemon juice over the pizza before slicing and serving.

How to Serve Savory Chicken Caesar Salad Pizza

Cut the pizza into slices and serve it warm. This pizza can be enjoyed as a main dish or a fun appetizer. Pair it with extra Caesar dressing on the side for those who love a little more flavor.

How to Store Savory Chicken Caesar Salad Pizza

Store any leftovers in an airtight container in the refrigerator. It is best to keep the lettuce separate until you’re ready to eat it to maintain its crunch. Leftover pizza can last in the fridge for about 3 days. Reheat in the oven or a skillet for best results.

Tips to Make Savory Chicken Caesar Salad Pizza

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding toppings.
• Experiment with different toppings, like sautéed mushrooms or roasted cherry tomatoes, to add variety.
• Use fresh ingredients for the best taste, particularly for the salad and dressing.

Variation

You can swap the grilled chicken for shrimp or grilled vegetables for a different but equally delicious option. If you prefer a spicier kick, add some sliced jalapeños or a splash of hot sauce to the Caesar dressing.

FAQs

1. Can I use a different type of dressing?
Yes, you can use ranch dressing or any other favorite dressing if you prefer. However, the classic Caesar dressing really gives it that unique taste.

2. Is this pizza good for meal prep?
Absolutely! Just prepare the pizza and let it cool before storing it. You can assemble it ahead of time and bake when ready.

3. Can I freeze leftover pizza?
Yes, you can freeze the leftovers. Wrap individual slices in plastic wrap and store them in a freezer-safe bag. Thaw and reheat in the oven when you’re ready to enjoy again.

Savory Chicken Caesar Salad Pizza

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A delightful fusion of flavors that combines the classic Caesar salad with the comforting appeal of pizza, perfect for busy weeknights or casual gatherings.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound Pizza Dough (Store-bought or homemade)
• 1.5 cups Grilled Chicken Breast (Cooked and diced)
• 2 cups Romaine Lettuce (Chopped)
• 0.5 cup Caesar Dressing (High-quality dressing recommended)
• 0.5 cup Parmesan Cheese (Grated)
• 1 tablespoon Olive Oil (For brushing the dough)
• 0.25 teaspoon Black Pepper (Freshly ground, to taste)
• 1 tablespoon Lemon Juice (Freshly squeezed)

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Instructions

1. Preheat your oven to 475°F (245°C).
2. If using store-bought pizza dough, allow it to sit at room temperature for about 30 minutes.
3. Roll out the pizza dough into your desired shape and thickness, typically around 12 inches in diameter.
4. Transfer the rolled-out dough onto a baking sheet or pizza stone. Brush with olive oil.
5. Sprinkle black pepper over the dough.
6. Spread a thin layer of Caesar dressing over the dough, leaving a small border for the crust.
7. Distribute the diced grilled chicken evenly over the dressing.
8. Sprinkle the grated Parmesan cheese over the chicken.
9. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
10. Prepare the romaine lettuce by washing and chopping it into bite-sized pieces.
11. Let the pizza cool for a couple of minutes, then drizzle more Caesar dressing and sprinkle the chopped romaine on top.
12. Squeeze fresh lemon juice over the pizza before slicing and serving.

Notes

For a crispier crust, pre-bake the pizza dough for a few minutes before adding toppings. Experiment with different toppings for variety.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: None

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg