Why Make This Recipe
Ruby Tuesday Pasta Salad is a delicious and colorful dish that brings together tasty flavors and a refreshing texture. It is perfect for potlucks, BBQs, or a simple family dinner. This pasta salad is not only easy to make but also offers a creamy and savory taste that everyone will love. Additionally, you can prepare it ahead of time, making it a great choice for busy days.
How to Make Ruby Tuesday Pasta Salad
Ingredients:
- 1 pound rotini noodles
- 1 3/4 cups mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons dried ranch seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 10 ounces frozen peas
Directions:
- Cook the rotini noodles according to package instructions; drain and let cool.
- In a large bowl, combine the mayonnaise, buttermilk, ranch seasoning, garlic salt, and black pepper.
- Add the cooked noodles and frozen peas to the dressing mixture.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Ruby Tuesday Pasta Salad
Serve Ruby Tuesday Pasta Salad cold as a side dish or a light main course. It pairs well with grilled meats, sandwiches, or can stand alone as a satisfying meal. You can garnish it with fresh herbs or additional veggies like bell peppers for a pop of color.
How to Store Ruby Tuesday Pasta Salad
Store leftover Ruby Tuesday Pasta Salad in an airtight container in the refrigerator. It can stay fresh for up to 3-4 days. If you plan to keep it longer, you may want to store the dressing separately to maintain its creamy texture.
Tips to Make Ruby Tuesday Pasta Salad
- Make sure to let the noodles cool completely before mixing to prevent the dressing from becoming warm.
- For extra flavor, consider adding chopped vegetables like bell peppers or cherry tomatoes.
- If you want a lighter version, you can reduce the amount of mayonnaise and buttermilk.
Variation
You can customize this recipe by adding cooked chicken or turkey for more protein, or swapping in different vegetables based on your preferences.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Bowtie or penne work well in this salad.
2. Is it necessary to chill the pasta salad?
Chilling the salad helps the flavors to blend together. It tastes better after sitting in the fridge for at least 30 minutes.
3. Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance, making it perfect for parties and gatherings.
Ruby Tuesday Pasta Salad
A delicious and colorful pasta salad that combines creamy and savory flavors, perfect for potlucks or family dinners.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound rotini noodles
- 1 3/4 cups mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons dried ranch seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 10 ounces frozen peas
Instructions
- Cook the rotini noodles according to package instructions; drain and let cool.
- In a large bowl, combine the mayonnaise, buttermilk, ranch seasoning, garlic salt, and black pepper.
- Add the cooked noodles and frozen peas to the dressing mixture.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, consider adding chopped vegetables like bell peppers or cherry tomatoes. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg