why make this recipe
Pickled red onions are a fantastic way to add a zesty crunch to your meals. They are super easy to make and can elevate a simple dish to something special. Plus, they last for weeks in the fridge, so you can always have a tasty topping ready to go. Whether you’re adding them to tacos, sandwiches, or salads, pickled red onions are a must-try!
how to make Quick and Easy Pickled Red Onions
Ingredients:
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup filtered water
- 2 tablespoons granulated sugar
- 1 teaspoon sea salt
- Optional: whole peppercorns or smashed garlic cloves
Directions:
- Start by thinly slicing your red onion as finely as you can. The thinner, the better!
- In a small saucepan over medium heat, mix together the apple cider vinegar, filtered water, sugar, and sea salt. Give it a good stir until the sugar is completely dissolved.
- If you want to add extra flavor, toss in the optional whole peppercorns or smashed garlic cloves and let the mixture steep for a few minutes.
- Carefully pour the warm brine over the onion slices in a clean glass jar, making sure all the slices are nicely submerged.
- Let it cool at room temperature before sealing up the jar and popping it in the fridge. They’ll be ready to enjoy in about an hour, but trust me, they taste even better after 24 hours!
how to serve Quick and Easy Pickled Red Onions
Pickled red onions are perfect for topping on burgers and sandwiches. They also pair well with salads, tacos, and even grilled meats. Just open the jar and scoop out the amount you need. You can serve them as a side dish or mix them into your favorite recipes.
how to store Quick and Easy Pickled Red Onions
Store your pickled red onions in the fridge in a clean, airtight jar. They can last up to three weeks when kept cold. Just make sure to use a clean spoon each time you take some out to keep them fresh for longer.
tips to make Quick and Easy Pickled Red Onions
- Use a mandoline slicer for perfectly thin onion slices.
- Experiment with different types of vinegar, such as white wine or rice vinegar, for a unique flavor.
- Add some chopped herbs like cilantro or dill to the brine for extra taste.
variation
You can try adding different spices such as crushed red pepper flakes for a kick or fresh herbs like thyme for added flavor. Mixing in different types of onions, like yellow or sweet onions, is also a fun twist.
FAQs
Q: How long do pickled red onions last?
A: They can last up to three weeks in the fridge when stored properly.
Q: Can I use other types of vinegar?
A: Yes, you can use white wine vinegar, rice vinegar, or even balsamic vinegar for different flavors.
Q: Are pickled red onions spicy?
A: No, they are not spicy on their own. However, you can add crushed red pepper flakes to the brine for some heat if you like!