Quick and Easy Pickled Ginger

Why Make This Recipe

Quick pickled ginger is a delicious and simple way to add a zesty kick to your meals. This tangy condiment is often used in sushi dishes, salads, and even as a refreshing snack. Making it at home is easy and allows you to control the flavor and sweetness. Plus, it adds a bright color to your plate!

How to Make Quick Pickled Ginger

Ingredients:

• 1 cup Fresh Ginger Root (Peeled and thinly sliced.)
• 1 cup Rice Vinegar (Provides the tangy base for the pickling solution.)
• 0.5 cup Sugar (Granulated white sugar to balance acidity.)
• 1 teaspoon Salt (Enhances flavors and draws out moisture.)
• 0.5 cup Water (Dilutes the vinegar and sugar mixture.)
• A few drops Red Food Coloring (Optional for color enhancement.)

Directions:

1. Peel the fresh ginger root and slice it thinly using a mandoline slicer or sharp knife.
2. In a medium saucepan, combine rice vinegar, sugar, salt, and water. Stir over medium heat until dissolved.
3. Remove the brine from heat and let it cool slightly.
4. Place the sliced ginger in a clean glass jar. Add red food coloring if desired.
5. Pour the cooled pickling liquid over the ginger, ensuring all slices are submerged.
6. Seal the jar and let it sit at room temperature for 30 minutes.
7. Transfer the jar to the refrigerator and let it marinate for at least 24 hours before using.

How to Serve Quick Pickled Ginger

Quick pickled ginger can be served with sushi, sashimi, or any grilled meats. It adds a spicy-sweet flavor that brightens your dish. You can also mix it into salads, rice bowls, or use it as a topping for sandwiches and wraps.

How to Store Quick Pickled Ginger

Store your quick pickled ginger in the refrigerator. It will stay fresh for about 2 to 3 weeks if kept in an airtight jar. Always use a clean spoon to remove ginger from the jar to avoid contamination.

Tips to Make Quick Pickled Ginger

• Ensure you slice the ginger as thinly as possible for the best texture and flavor.
• Adjust the amount of sugar depending on how sweet you like your pickled ginger.
• For added flavor, you can infuse the brine with spices like star anise or chili flakes.

Variation

You can experiment by adding different spices or herbs to the pickling solution. Try adding garlic for a savory twist or experimenting with other vinegars for a unique flavor.

FAQs

1. How long will quick pickled ginger last?
Quick pickled ginger can last in the refrigerator for about 2 to 3 weeks when stored properly in an airtight jar.

2. Can I use other types of vinegar for pickling?
Yes, you can use other types of vinegar such as apple cider vinegar or white wine vinegar. Each will give a different flavor profile.

3. Do I have to use sugar in the recipe?
While sugar balances the acidity of the vinegar, you can reduce it or substitute it with honey for a different sweetness, but the acidity balance may change.

Quick Pickled Ginger

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A tangy and zesty condiment that adds flavor to sushi and various dishes.

• Total Time: 1440 minutes
• Yield: 1 jar (approximately 2 cups) 1x

Ingredients

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• 1 cup Fresh Ginger Root, peeled and thinly sliced
• 1 cup Rice Vinegar
• 0.5 cup Granulated Sugar
• 1 teaspoon Salt
• 0.5 cup Water
• A few drops Red Food Coloring (optional)

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Instructions

1. Peel the fresh ginger root and slice it thinly using a mandoline slicer or sharp knife.
2. In a medium saucepan, combine rice vinegar, sugar, salt, and water. Stir over medium heat until dissolved.
3. Remove the brine from heat and let it cool slightly.
4. Place the sliced ginger in a clean glass jar. Add red food coloring if desired.
5. Pour the cooled pickling liquid over the ginger, ensuring all slices are submerged.
6. Seal the jar and let it sit at room temperature for 30 minutes.
7. Transfer the jar to the refrigerator and let it marinate for at least 24 hours before using.

Notes

Store in the refrigerator for up to 2 to 3 weeks in an airtight jar.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Condiment
• Method: Pickling
• Cuisine: Japanese
• Diet: Vegan

Nutrition

• Serving Size: 1 tablespoon
• Calories: 30
• Sugar: 6g
• Sodium: 80mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg