why make this recipe
Pumpkin Pie Cake Pops are a delightful treat, perfect for fall gatherings, Halloween parties, or simply to enjoy at home. They blend the wonderful flavors of pumpkin pie with the fun and convenience of cake pops. These little bites are easy to make and sure to impress anyone who takes a bite.
how to make Pumpkin Pie Cake Pops
Ingredients:
- 1 cup canned pumpkin puree
- 1 box yellow or spice cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup cream cheese frosting
- 12 oz white chocolate or candy melts
- 2 tsp pumpkin pie spice
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans. Prepare the cake mix according to the package instructions and bake until golden brown. Let cool completely.
- Crumble the cooled cakes into fine crumbs in a large mixing bowl.
- Mix in pumpkin puree and cream cheese frosting until everything is well combined.
- Form small balls (about 1 inch in diameter) from the mixture and place them on a lined baking sheet.
- Chill in the freezer for about an hour until firm.
- Melt white chocolate or candy melts according to package directions. Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing back on parchment paper.
how to serve Pumpkin Pie Cake Pops
To serve Pumpkin Pie Cake Pops, arrange them on a festive platter. You can add decorative sprinkles, edible glitter, or even a drizzle of chocolate on top for a beautiful presentation. These cake pops make great party favors or a special treat for family gatherings.
how to store Pumpkin Pie Cake Pops
Store leftover Pumpkin Pie Cake Pops in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving again.
tips to make Pumpkin Pie Cake Pops
- Ensure that your cake is completely cooled before crumbling. This helps the mixture hold together better.
- If the mixture is too crumbly, consider adding a bit more frosting or pumpkin puree to help bind it.
- Use high-quality white chocolate or candy melts for a smooth dipping experience.
variation
For a fun twist, you can add mini chocolate chips to the cake batter for an extra layer of flavor. You can also try using dark chocolate or colored candy melts for a different look.
FAQs
Can I use homemade cake instead of cake mix?
Yes, you can use a homemade pumpkin spice cake. Just make sure it is fully cooled before crumbling.
How do I make these cake pops gluten-free?
Use a gluten-free cake mix and ensure all other ingredients are also gluten-free.
Can I freeze the uncoated cake pops?
Absolutely! You can freeze the uncoated cake balls for up to a month. Just let them thaw before dipping in chocolate.