Why Make This Recipe
Pumpkin Pie Bites are a delightful twist on the classic pumpkin pie. They are easy to make and great for fall gatherings, holidays, or anytime you crave that cozy pumpkin flavor. Plus, they are bite-sized, making them perfect for sharing or enjoying on your own.
How to Make Pumpkin Pie Bites
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 cup brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 can (8 oz) crescent roll dough
- Optional: whipped cream for topping
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut it into triangles.
- In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and a dash of salt until everything is well combined.
- Place about 1 tablespoon of the filling at the wide end of each triangle and roll towards the pointy end, tucking in the edges to seal them.
- Bake in the oven for 12-15 minutes, or until they are golden brown. Let them cool slightly before serving with whipped cream if you like.
How to Serve Pumpkin Pie Bites
Serve the Pumpkin Pie Bites warm or at room temperature. You can drizzle some whipped cream on top or serve it on the side for dipping. They are perfect for parties, gatherings, or just a sweet treat at home.
How to Store Pumpkin Pie Bites
To store any leftover Pumpkin Pie Bites, place them in an airtight container. You can keep them in the fridge for up to 3-4 days. If you want to keep them longer, consider freezing them. Just make sure they are in a freezer-safe container and they will last for up to a month.
Tips to Make Pumpkin Pie Bites
- Make sure to seal the edges of the crescent roll dough well so the filling doesn’t leak out during baking.
- If you like it sweeter, you can add more brown sugar to the pumpkin filling.
- For extra flavor, consider adding a pinch of ginger or allspice to the filling.
Variation
You can try using different types of pie filling, like apple or pecan, instead of pumpkin for a fun twist. You can also add chocolate chips to the pumpkin filling for a sweet surprise!
FAQs
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works great! Just make sure it’s well-drained and not too watery.
Can I make these ahead of time?
Yes, you can prepare the filling and roll the bites ahead of time. Just refrigerate them until you’re ready to bake.
What if I don’t have crescent roll dough?
You can use puff pastry or even phyllo dough as a substitute. Just roll them out as needed!