Pickle Juice Ranch Cucumber Salad

why make this recipe

Pickle Juice Ranch Cucumber Salad is a refreshing and unique dish that combines the crunch of cucumbers with the tangy flavor of pickle juice. This salad is perfect for hot days, picnics, or as a side dish for barbecues. It’s simple to make and can add a zesty twist to your meal. Plus, it’s a great way to use up leftover pickle juice!

how to make Pickle Juice Ranch Cucumber Salad

Ingredients:

• 2 large Persian cucumbers, thinly sliced
• Pickle slices, as desired
• 240 ml sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon dried onion
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 120 ml pickle juice
• 0.5 teaspoon fine salt
• 0.25 teaspoon ground black pepper

Directions:

1. In a medium bowl, whisk together the sour cream or Greek yogurt, Dijon mustard, dried onion, garlic powder, dried parsley, dried dill, pickle juice, salt, and black pepper until entirely smooth. You can adjust the pickle juice to make it more tangy if you like.
2. Place the sliced cucumbers and your desired amount of pickle slices into a large mixing bowl.
3. Pour the prepared Pickle Juice Ranch Dressing over the cucumber mixture. Toss gently with a spatula until everything is thoroughly coated.
4. Refrigerate the salad for at least 15 minutes to allow the flavors to fully develop. Serve it well chilled.

how to serve Pickle Juice Ranch Cucumber Salad

Serve Pickle Juice Ranch Cucumber Salad as a refreshing side dish alongside grilled meats, or enjoy it on its own as a light snack. It’s also great for summer gatherings and potlucks. For extra flavor, sprinkle some fresh herbs on top right before serving.

how to store Pickle Juice Ranch Cucumber Salad

You can store leftover Pickle Juice Ranch Cucumber Salad in an airtight container in the refrigerator. It stays fresh for about 2 to 3 days. Keep in mind that the cucumbers may become softer over time, so it’s best to eat it sooner rather than later for the best texture.

tips to make Pickle Juice Ranch Cucumber Salad

• Use the freshest cucumbers you can find for the best crunch.
• Feel free to adjust the amount of dill, garlic, or other spices based on your taste preference.
• For a creamier salad, add more sour cream or yogurt.
• Experiment with different kinds of pickles for a unique twist, such as spicy or sweet pickles.

variation

You can make this salad even more exciting by adding chopped tomatoes, bell peppers, or even some crumbled feta cheese for a different flavor profile.

FAQs

1. Can I use regular cucumbers instead of Persian cucumbers?
Yes, regular cucumbers can be used, but you might want to peel them before slicing as their skin can be tougher.

2. Is this salad gluten-free?
Yes, Pickle Juice Ranch Cucumber Salad is gluten-free as all the ingredients do not contain gluten.

3. How long can I keep the salad in the fridge?
The salad is best consumed within 2 to 3 days. The cucumbers may become softer as it sits, so try to enjoy it fresh!

Pickle Juice Ranch Cucumber Salad

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A refreshing and unique salad combining the crunch of cucumbers with the tangy flavor of pickle juice, perfect for hot days and picnics.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 large Persian cucumbers, thinly sliced
• Pickle slices, as desired
• 240 ml sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon dried onion
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 120 ml pickle juice
• 0.5 teaspoon fine salt
• 0.25 teaspoon ground black pepper

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Instructions

1. In a medium bowl, whisk together sour cream or Greek yogurt, Dijon mustard, dried onion, garlic powder, dried parsley, dried dill, pickle juice, salt, and black pepper until smooth.
2. Place the sliced cucumbers and desired amount of pickle slices in a large mixing bowl.
3. Pour the dressing over the cucumber mixture and toss gently with a spatula until thoroughly coated.
4. Refrigerate for at least 15 minutes to allow flavors to develop. Serve well chilled.

Notes

Use the freshest cucumbers for the best crunch. Adjust spices based on your taste, and feel free to experiment with different types of pickles.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg