why make this recipe
Pear & Honey Ricotta Toast is a delightful combination of fresh ingredients that brings together sweet and savory flavors. It’s easy to make and perfect for breakfast or a snack. This recipe is not only tasty but also packed with nutrition from the whole grain bread, fresh ricotta, and pears. Moreover, it offers a great way to enjoy a quick meal while being satisfying and delicious.
how to make Pear & Honey Ricotta Toast
Ingredients:
- 2 slices whole grain bread
- 1/2 cup fresh ricotta cheese
- 1 ripe pear, thinly sliced
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons chopped walnuts or almonds (optional)
Directions:
- Preheat your toaster or oven to 400°F (200°C).
- Slice the whole grain bread thickly and toast until golden brown, approximately 5-7 minutes.
- While the bread is toasting, whip the ricotta cheese in a bowl until creamy.
- Thinly slice the ripe pear.
- Spread whipped ricotta generously on each slice of toasted bread.
- Arrange pear slices on top of the ricotta.
- Drizzle honey over each toast and sprinkle with nuts and cinnamon if desired.
- Serve immediately and enjoy!
how to serve Pear & Honey Ricotta Toast
Serve this delicious toast as a quick breakfast, a light lunch, or an afternoon snack. Pair it with a cup of tea or coffee for a perfect treat. You can also serve it alongside a fresh fruit salad for a more complete meal.
how to store Pear & Honey Ricotta Toast
It’s best to enjoy Pear & Honey Ricotta Toast right after making it. However, if you have leftovers, you can store the components separately. Keep the toasted bread in an airtight container for up to a day, and store the ricotta and sliced pears in the refrigerator. Assemble the toast fresh when you’re ready to eat.
tips to make Pear & Honey Ricotta Toast
- Use ripe pears for the best sweetness and flavor.
- Feel free to experiment with different nuts based on your preference.
- To make it a bit more indulgent, add a sprinkle of sea salt over the honey to enhance the flavors.
variation
You can change up this recipe by using different fruits like figs or apples. Additionally, substituting the honey with maple syrup gives it a unique twist.
FAQs
1. Can I use a different type of cheese?
Yes, you can use goat cheese or cream cheese if you prefer. Each will give a different flavor to the toast.
2. Is this recipe suitable for a gluten-free diet?
Yes, simply use gluten-free bread to make this recipe gluten-free.
3. How can I make this recipe vegan?
You can replace the ricotta with a plant-based cheese spread and use agave syrup instead of honey.
Pear & Honey Ricotta Toast
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful combination of fresh ingredients that brings together sweet and savory flavors, perfect for breakfast or a snack.
Ingredients
- 2 slices whole grain bread
- 1/2 cup fresh ricotta cheese
- 1 ripe pear, thinly sliced
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons chopped walnuts or almonds (optional)
Instructions
- Preheat your toaster or oven to 400°F (200°C).
- Slice the whole grain bread thickly and toast until golden brown, approximately 5-7 minutes.
- While the bread is toasting, whip the ricotta cheese in a bowl until creamy.
- Thinly slice the ripe pear.
- Spread whipped ricotta generously on each slice of toasted bread.
- Arrange pear slices on top of the ricotta.
- Drizzle honey over each toast and sprinkle with nuts and cinnamon if desired.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. Store components separately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg