Why Make This Recipe
Pan Fried Sweet Peaches are an easy and delicious dessert. They bring out the natural sweetness of peaches and create a lovely caramelized flavor. This recipe is perfect for summer when peaches are in season, but you can enjoy it any time of year! It’s quick to make, needing just a few minutes on the stove, and can be served warm for a cozy treat.
How to Make Pan Fried Sweet Peaches
Ingredients:
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- Pinch of salt
Directions:
- Halve the peaches vertically and remove the stones.
- Melt unsalted butter in a non-stick frying pan over medium heat. Stir in brown sugar, ground cinnamon, ground ginger, and salt until incorporated.
- Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
- Carefully turn the peach halves and cook the reverse side for an additional 2 to 3 minutes.
- Serve the hot peaches directly, pairing as desired with ice cream, yogurt, or pancakes.
How to Serve Pan Fried Sweet Peaches
You can serve Pan Fried Sweet Peaches warm right out of the pan. They pair perfectly with a scoop of vanilla ice cream, a dollop of yogurt, or even stacked on top of fluffy pancakes. Feel free to sprinkle some extra cinnamon or drizzle honey for added sweetness.
How to Store Pan Fried Sweet Peaches
If you have leftovers, let the cooked peaches cool down. Store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, just warm them in a pan or microwave briefly before serving.
Tips to Make Pan Fried Sweet Peaches
- Choose ripe peaches for the best flavor.
- Don’t overcrowd the pan to ensure even cooking.
- Add some nuts like walnuts or pecans for a nice crunch.
- Feel free to adjust the amount of brown sugar based on your sweetness preference.
Variation
You can change up the spices based on your taste. Try adding nutmeg or even a splash of vanilla extract to the butter while it melts for a different flavor. You can also add a squeeze of lemon juice before serving to brighten the dish.
FAQs
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but the texture will be different. Make sure to drain them well before cooking.
How do I know when the peaches are done?
The peaches should be tender and have a nice caramelized color on the cut side. They should also smell sweet and fragrant.
Can I make this recipe ahead of time?
It’s best to serve them fresh, but you can prepare the mixture ahead and cook the peaches right before serving for the best taste.
Pan Fried Sweet Peaches
A quick and easy dessert that highlights the natural sweetness of peaches with a caramelized finish.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- Pinch of salt
Instructions
- Halve the peaches vertically and remove the stones.
- Melt unsalted butter in a non-stick frying pan over medium heat. Stir in brown sugar, ground cinnamon, ground ginger, and salt until incorporated.
- Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
- Carefully turn the peach halves and cook the reverse side for an additional 2 to 3 minutes.
- Serve the hot peaches directly, pairing as desired with ice cream, yogurt, or pancakes.
Notes
Choose ripe peaches for the best flavor and don’t overcrowd the pan for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg