Meat and Potatoes Breakfast Skillet
I love a skillet that does the heavy lifting—crispy potatoes, savory meat, and runny eggs all in one pan. This Meat and Potatoes Breakfast Skillet is a weekday hero that …
Carrot Sheet Cake
This Carrot Sheet Cake is a moist, spiced one-bake dessert that’s perfect for weeknight baking or a crowd-pleasing potluck. I make a version of it whenever I want the warm …
Candied Sweet Potatoes
I’ve been making candied sweet potatoes for years and this version balances buttery caramel glaze with bright orange and warm spices. It’s simple to pull together yet feels festive, and …
Chocolate Chip Biscuits with Raspberry Cream
These Chocolate Chip Biscuits with Raspberry Cream are a delightful cross between a tender biscuit and a shortcake—flaky, buttery rounds studded with chocolate and topped with bright raspberry-sweetened whipped cream. …
Red Velvet Cake
I’ve been baking red velvet cake for years and love how its tender crumb and tangy cream cheese frosting make every occasion feel festive. This recipe balances a mild cocoa …
Vanilla Chai Smoothie
This Vanilla Chai Smoothie blends warm chai spices with creamy vanilla for a comforting, drinkable treat any time of day. I make a version of this most mornings to get …
Roasted Butternut Squash with Pasta and Brown Butter
Welcome Note This roasted butternut squash with pasta and brown butter is the kind of weeknight dinner that feels special but comes together without fuss. I love the contrast of …
Soft Pretzels
I love a warm, salty soft pretzel straight from the oven — the crisp, browned crust giving way to a tender, chewy interior is comfort food in hand. This version …
Red Velvet Cupcakes with Marshmallow Cream Cheese Frosting
These Red Velvet Cupcakes with Marshmallow Cream Cheese Frosting walk the line between classic comfort and a little playful sweetness thanks to the marshmallow cream. I make these for birthdays …
Buckeye Recipe
These soft, peanut-buttery candies dipped in chocolate — named for their resemblance to Ohio buckeye nuts — are a holiday staple and a weekend baking joy. I’ve made dozens of …