Oven-Baked Brie with Cranberry Sauce

Why Make This Recipe

Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce is a delightful appetizer that combines creamy cheese with a sweet and tangy sauce. It’s simple to prepare and perfect for gatherings or holiday celebrations. This dish is sure to impress your guests and elevate any occasion with minimal effort.

How to Make Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

Ingredients

• 1 wheel Brie Cheese (8-ounce wheel of brie.)
• 2 cups Cranberries (Fresh or frozen cranberries.)
• 1 cup Granulated Sugar (Adjust based on sweetness preference.)
• 1/2 cup Fresh Orange Juice (Enhances the sauce with citrusy brightness.)
• 1 tablespoon Orange Zest (Zest from one orange.)
• 1 pinch Salt (Enhances flavors in the sauce.)
• 1/2 cup Chopped Pecans or Walnuts (Optional for added texture.)
• 1 tablespoon Fresh Herbs (Optional, such as thyme or rosemary.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Stir well.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4. Reduce heat to low and let simmer for 10-15 minutes until cranberries burst and sauce thickens.
5. Remove from heat and stir in nuts and herbs if using.
6. Place brie on a parchment-lined baking sheet. Spoon cranberry sauce over the brie.
7. Bake for 15-20 minutes until brie is soft and bubbly.
8. Let it rest for a few minutes before serving.
9. Serve warm with crackers, baguette slices, or fresh fruits.

How to Serve Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

Serve the warm, gooey brie atop a platter with an array of accompaniments. Crackers, sliced baguette, and fresh fruits like apples or pears pair wonderfully with the rich flavors of the cheese and the fruity sauce. You can also sprinkle extra herbs on top for a pop of color and flavor.

How to Store Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

If you have leftovers, allow the brie to cool completely. Wrap it tightly in plastic wrap and store in the refrigerator. It is best enjoyed within 2-3 days. To reheat, place it in the oven at a low temperature until warmed through.

Tips to Make Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

• Choose a good-quality brie for the best taste.
• If you like a sweeter sauce, add more sugar according to your preference.
• For a tangier flavor, use a splash of lemon juice in addition to the orange juice.
• Consider adding different nuts or dried fruits to customize the sauce.

Variation

You can experiment with different fruits for the sauce. Try using cherries or blueberries instead of cranberries for a unique twist. Adding a splash of red wine or balsamic vinegar can also enhance the flavor profile.

FAQs

1. Can I make the cranberry sauce ahead of time?
Yes, you can make the sauce a day in advance and store it in the refrigerator. Just reheat it before pouring it over the brie.

2. Can I use a different type of cheese?
Yes, you can substitute brie with camembert or another soft cheese. The baking time may vary, so keep an eye on it.

3. Is this dish gluten-free?
The dish itself is gluten-free, but be mindful of the crackers or bread you serve it with. Choose gluten-free options if needed.

Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

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A delightful appetizer that combines creamy brie with a sweet and tangy cranberry sauce, perfect for gatherings or holiday celebrations.

• Total Time: 35 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 wheel Brie Cheese (8-ounce)
• 2 cups Cranberries (fresh or frozen)
• 1 cup Granulated Sugar
• 1/2 cup Fresh Orange Juice
• 1 tablespoon Orange Zest
• 1 pinch Salt
• 1/2 cup Chopped Pecans or Walnuts (optional)
• 1 tablespoon Fresh Herbs (optional, such as thyme or rosemary)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Stir well.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4. Reduce heat to low and let simmer for 10-15 minutes until cranberries burst and the sauce thickens.
5. Remove from heat and stir in nuts and herbs if using.
6. Place brie on a parchment-lined baking sheet and spoon cranberry sauce over the brie.
7. Bake for 15-20 minutes until brie is soft and bubbly.
8. Let it rest for a few minutes before serving.
9. Serve warm with crackers, baguette slices, or fresh fruits.

Notes

Choose a good-quality brie for the best taste. You can customize the sauce by adding different nuts or fruits.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 22g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg