Why Make This Recipe
One-Pot Chicken Parmesan Pasta is a fantastic choice for busy weeknights. It combines the comforting flavors of chicken parmesan with pasta, all cooked in one pot. This means less cleanup and more time enjoying your meal. Plus, it’s full of cheesy goodness and a hint of Italian herbs that make every bite delicious. It’s easy to make and perfect for the whole family.
How to Make One-Pot Chicken Parmesan Pasta
Ingredients
- Fresh basil leaves, chopped up for topping (optional)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan
- 1 cup your favorite marinara sauce
- 12 oz penne or rotini noodles
- 4 cups chicken stock
- A sprinkle of salt and pepper, however you like
- 1 teaspoon dried Italian herbs
- 3 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1 pound of chicken breasts, diced up
Directions
- Heat up the olive oil in a big pot over medium heat. Toss in the diced chicken, Italian herbs, chopped garlic, and a bit of salt and pepper. Cook it through, stirring now and then, so there’s no pink left—about 5 to 7 minutes.
- Add the marinara sauce and penne to the pot, then pour in your chicken stock. Turn the heat down low once it starts to bubble.
- Let the pasta and sauce bubble away with a lid on the pot, giving it a stir every now and then for about 12 to 15 minutes, until the noodles are tender and not much liquid’s left.
- With the stove off, throw in all the mozzarella and Parmesan. Stir until it’s gooey and blended in.
- Right before diving in, toss some basil on top for a fresh kick. Dish it up while it’s hot and enjoy that melty cheese vibe.
How to Serve One-Pot Chicken Parmesan Pasta
Serve this hearty dish right from the pot for a family-style meal. Offer extra cheese and fresh basil on the side for those who want to add more flavor. Pair it with a simple salad or garlic bread to make it even more delightful.
How to Store One-Pot Chicken Parmesan Pasta
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave, adding a splash of water or chicken stock to help loosen the pasta.
Tips to Make One-Pot Chicken Parmesan Pasta
- Use fresh ingredients for better flavor, especially the herbs and garlic.
- Adjust the amount of chicken stock based on your desired pasta consistency.
- Feel free to add in vegetables like spinach or bell peppers for extra nutrition.
Variation
You can make this recipe with different types of pasta or substitute the chicken with cooked sausage or shrimp. Adding crushed red pepper can give it a nice kick if you enjoy spice!
FAQs
Can I make this dish vegetarian?
Yes! You can substitute chicken with mushrooms or tofu and use vegetable broth instead of chicken stock.
What if I don’t have chicken stock?
You can use water, but chicken stock gives more flavor. You can also use vegetable broth as a substitute.
Can I cook this in advance?
Yes, but it’s best to store it without the cheese mixed in. Add the cheese when you’re ready to reheat for the best texture.
One-Pot Chicken Parmesan Pasta
A comforting one-pot dish combining chicken parmesan flavors with pasta, perfect for busy weeknights.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breasts, diced
- 12 oz penne or rotini noodles
- 4 cups chicken stock
- 1 cup your favorite marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- A sprinkle of salt and pepper
- Fresh basil leaves, chopped (optional, for topping)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, Italian herbs, chopped garlic, salt, and pepper. Cook until chicken is no longer pink, about 5 to 7 minutes.
- Add marinara sauce and penne to the pot, then pour in chicken stock. Lower the heat once it begins to bubble.
- Cover and let it simmer for 12 to 15 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
- Remove from heat, and stir in mozzarella and Parmesan until melted and blended.
- Top with fresh basil and serve hot.
Notes
Use fresh ingredients for better flavor. Adjust chicken stock for desired pasta consistency. Feel free to add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg