Why Make This Recipe
Omurice is a delightful fusion of Western and Japanese cuisine. This dish combines a fluffy omelet with savory fried rice, making it a fun and tasty meal. It’s a great way to use leftover rice and can be customized with your favorite ingredients. Omurice is not only quick to prepare but also appealing to both kids and adults, making it a perfect family dish.
How to Make Omurice
Ingredients:
- 2 cups cooked rice (preferably cold)
- 1 cup diced chicken breast
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 medium onion, finely chopped
- 4 tablespoons ketchup
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
Directions:
- Prepare your ingredients by chopping vegetables and dicing chicken.
- In a large skillet over medium heat, add oil. Cook the diced chicken for 5-7 minutes until golden brown; season with salt and pepper.
- Add chopped onion and mixed vegetables to the skillet; sauté for another 5 minutes until fragrant.
- Stir in cooked rice, ketchup, and soy sauce; mix well and heat through for about 3 minutes.
- In another pan on low heat, whisk eggs with a pinch of salt; pour into the pan and cook without stirring until set but still soft (about 2 minutes).
- Spoon the rice mixture onto one half of the omelet, fold over, slide onto plates, and drizzle with extra ketchup if desired.
How to Serve Omurice
Serve Omurice warm on a plate, with a drizzle of ketchup on top for added flavor. You can also pair it with a side salad or some pickles for a complete meal. It looks beautiful and tastes even better!
How to Store Omurice
If you have leftovers, let them cool completely before storing. Place the Omurice in an airtight container and keep it in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warmed through before serving again.
Tips to Make Omurice
- Use cold rice for better texture; it helps the grains stay separate and not clump together.
- You can add other proteins like shrimp or tofu for variation.
- Experiment with different vegetables based on what you have on hand.
Variation (if any)
For a vegetarian version, simply replace the chicken with more vegetables or tofu. You can also try adding cheese inside the omelet for a creamy twist.
FAQs
1. Can I use leftover rice for Omurice?
Yes, using cold leftover rice is actually preferred as it helps avoid mushy rice.
2. Can I make Omurice ahead of time?
You can prepare the filling ahead of time, and just cook the omelet when you’re ready to serve.
3. Is Omurice suitable for kids?
Absolutely! It’s a kid-friendly dish that combines rice and eggs, which most children love. Plus, you can customize it to their taste!
Omurice
A delightful fusion of Western and Japanese cuisine, Omurice combines a fluffy omelet with savory fried rice, perfect for a family meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked rice (preferably cold)
- 1 cup diced chicken breast
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 medium onion, finely chopped
- 4 tablespoons ketchup
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
Instructions
- Prepare your ingredients by chopping vegetables and dicing chicken.
- In a large skillet over medium heat, add oil. Cook the diced chicken for 5-7 minutes until golden brown; season with salt and pepper.
- Add chopped onion and mixed vegetables to the skillet; sauté for another 5 minutes until fragrant.
- Stir in cooked rice, ketchup, and soy sauce; mix well and heat through for about 3 minutes.
- In another pan on low heat, whisk eggs with a pinch of salt; pour into the pan and cook without stirring until set but still soft (about 2 minutes).
- Spoon the rice mixture onto one half of the omelet, fold over, slide onto plates, and drizzle with extra ketchup if desired.
Notes
For a vegetarian version, replace chicken with more vegetables or tofu and consider adding cheese inside the omelet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg