why make this recipe
No Knead Sandwich Bread is a fantastic recipe for anyone who loves the fresh taste of homemade bread but doesn’t want to spend hours in the kitchen. It requires minimal effort and very little kneading, making it perfect for beginners and busy cooks alike. The result is a soft, delicious loaf that’s great for sandwiches, toast, or simply enjoying with butter. Plus, it’s a great way to impress family and friends with your baking skills!
how to make No Knead Sandwich Bread
Ingredients:
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Directions:
- In a small bowl, dissolve the sugar in warm water and sprinkle in the yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
- Cover the dough with a clean towel and let it rise in a warm place for 1 hour or until it doubles in size.
- Punch down the dough and transfer it to a greased loaf pan. Shape it into a loaf and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until the top is golden brown and it sounds hollow when tapped.
- Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
how to serve No Knead Sandwich Bread
You can serve No Knead Sandwich Bread in various ways. It’s perfect for making classic sandwiches with your favorite fillings, like turkey, cheese, and veggies. You can also toast slices for breakfast, or enjoy it warm with butter and jam. This bread is versatile and will pair well with soups and salads too.
how to store No Knead Sandwich Bread
To keep your homemade bread fresh, store it in an airtight container or a resealable plastic bag at room temperature. It should stay good for around 3-5 days. If you want to store it for a longer time, consider wrapping it tightly in plastic wrap and placing it in the freezer. It can last up to three months that way. Just thaw it out at room temperature before using.
tips to make No Knead Sandwich Bread
- Make sure the water is warm, not hot, to avoid killing the yeast.
- If you’re in a hurry, you can let the dough rise in a warm, draft-free area to speed things up.
- Avoid adding too much flour during mixing; the dough should be slightly sticky.
- Experiment with adding herbs or spices for extra flavor.
variation
You can make variations of No Knead Sandwich Bread by adding ingredients such as seeds (like sesame or poppy), herbs (like rosemary or thyme), or even cheese for a savory twist.
FAQs
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. Just keep in mind that the texture and flavor may be a bit different.
What if my bread doesn’t rise?
If the bread doesn’t rise, you may want to check if your yeast is active. Always make sure it’s fresh and verify it by letting it sit in warm water before using.
Can I double the recipe?
Yes, you can double the recipe. Just ensure you use a larger mixing bowl for the dough and two loaf pans for baking.
No Knead Sandwich Bread
A simple and delicious no-knead sandwich bread that is easy to make and perfect for sandwiches, toast, or enjoying fresh with butter.
- Total Time: 75 minutes
- Yield: 1 loaf 1x
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a small bowl, dissolve the sugar in warm water and sprinkle in the yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
- Cover the dough with a clean towel and let it rise in a warm place for 1 hour or until it doubles in size.
- Punch down the dough and transfer it to a greased loaf pan. Shape it into a loaf and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until the top is golden brown and it sounds hollow when tapped.
- Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Store the bread in an airtight container at room temperature for 3-5 days, or freeze it for up to three months. Thaw at room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg