No-Bake Cookies

why make this recipe

Easy No-Bake Cookies are a great treat for everyone in the family. They are quick to make, require no baking, and are packed with delicious flavors. These cookies combine the rich taste of chocolate and peanut butter with the wholesome goodness of oats. Plus, they’re perfect for kids to help make!

how to make Easy No-Bake Cookies

Ingredients:

• 2 cups Rolled Oats (Provides a hearty texture and wholesome flavor.)
• 1 cup Granulated Sugar (Adds sweetness and helps bind the ingredients.)
• 1/2 cup Unsweetened Cocoa Powder (Introduces a rich chocolate flavor.)
• 1 cup Creamy Peanut Butter (Provides creaminess and a nutty flavor.)
• 1/4 cup Milk (Adds moisture to the mixture.)
• 1 teaspoon Vanilla Flavoring (Enhances the overall flavor profile.)

Directions:

1. Gather all your ingredients, ensuring everything is measured accurately. Have a large mixing bowl ready and a baking sheet lined with parchment paper.
2. In a medium-sized saucepan, combine granulated sugar, milk, and cocoa powder. Stir over medium heat until well combined and begins to boil.
3. Once boiling, allow it to boil for 1-2 minutes without stirring.
4. Remove from heat and stir in peanut butter until melted and incorporated.
5. Add rolled oats and stir until evenly coated.
6. Add vanilla flavoring and stir to combine.
7. Drop spoonfuls onto the prepared baking sheet and let sit at room temperature for 30 minutes to an hour to set.
8. For quicker setting, refrigerate for 15-20 minutes.
9. Enjoy with a glass of milk or your favorite beverage. Store leftovers in an airtight container for up to a week.

how to serve Easy No-Bake Cookies

These cookies are best enjoyed fresh but can also be served with a glass of cold milk. They are sweet, chewy, and perfect for an afternoon snack or dessert. You can also top them with a drizzle of melted chocolate for an extra treat.

how to store Easy No-Bake Cookies

Store your Easy No-Bake Cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also refrigerate them to keep them cool and firm.

tips to make Easy No-Bake Cookies

• Make sure to measure your ingredients accurately for the best results.
• Stir continuously when mixing the ingredients to prevent burning the sugar.
• Allow enough time for the cookies to set properly before serving.
• Feel free to adjust the amount of peanut butter or oats to suit your taste.

variation

You can add other mix-ins to these cookies, like chocolate chips, nuts, or dried fruit. This way, you can customize the flavor and texture to your liking.

FAQs

Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier bite.

Q: How long do these cookies need to set?
A: They will set at room temperature in about 30 minutes to an hour. For quicker setting, refrigerate them for 15-20 minutes.

Q: Can I freeze these cookies?
A: Yes, you can freeze Easy No-Bake Cookies. Just place them in an airtight container or freezer bag, and they will last for up to three months.

Easy No-Bake Cookies

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Quick and delicious no-bake cookies combining chocolate, peanut butter, and oats. Perfect for families to make together!

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 cups Rolled Oats
• 1 cup Granulated Sugar
• 1/2 cup Unsweetened Cocoa Powder
• 1 cup Creamy Peanut Butter
• 1/4 cup Milk
• 1 teaspoon Vanilla Flavoring

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Instructions

1. Gather all your ingredients and have a large mixing bowl and lined baking sheet ready.
2. In a medium saucepan, combine sugar, milk, and cocoa powder. Stir over medium heat until well combined and boiling.
3. Once boiling, allow to boil for 1-2 minutes without stirring.
4. Remove from heat and stir in peanut butter until melted and incorporated.
5. Add rolled oats and stir until evenly coated.
6. Add vanilla flavoring and stir to combine.
7. Drop spoonfuls onto the prepared baking sheet and let sit at room temperature for 30 minutes to an hour to set.
8. For quicker setting, refrigerate for 15-20 minutes before serving.

Notes

Make sure to measure ingredients accurately for the best results. Stir continuously to prevent burning the sugar.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg