why make this recipe
No-Bake Apple Pie Cheesecake is a delightful dessert that combines the creamy goodness of cheesecake with the classic flavors of apple pie. It’s perfect for those hot days when you don’t want to turn on the oven, yet still crave a delicious treat. This no-bake recipe is a great choice for family gatherings, potlucks, or any occasion where you want to impress your guests with minimal effort.
how to make No-Bake Apple Pie Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 4 medium tart apples (e.g., Granny Smith), peeled and sliced
- 1 tsp cinnamon
Directions:
- For the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture evenly into a springform pan.
- Beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spoon the filling over the crust and refrigerate for at least four hours or overnight to set.
- While the cheesecake is chilling, sauté the sliced apples with cinnamon in a skillet over medium heat for about five minutes until tender but crisp.
- Top the cheesecake with the cinnamon apples before serving.
how to serve No-Bake Apple Pie Cheesecake
Serve the No-Bake Apple Pie Cheesecake chilled directly from the refrigerator. You can cut it into slices and garnish each piece with extra cinnamon apples or a dollop of whipped cream for an added touch. This dessert pairs beautifully with a scoop of vanilla ice cream on the side, enhancing the sweet and creamy flavors.
how to store No-Bake Apple Pie Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container to prevent it from absorbing other flavors in the fridge. It’s best enjoyed within three to four days, although the filling may start to soften after a day or two.
tips to make No-Bake Apple Pie Cheesecake
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- For a sweeter crust, you can increase the amount of granulated sugar in the crust mixture.
- If you would like a little crunch, consider adding chopped nuts to the crust or as a topping.
variation
Try adding caramel sauce on top of the cheesecake for a rich, sweet finish. You could also use a different type of fruit, like berries or peaches, to create your own unique flavor combination.
FAQs
1. Can I use a store-bought crust instead of making my own?
Yes, you can use a store-bought graham cracker crust to save time.
2. How long does the cheesecake need to set?
The cheesecake should set in the refrigerator for at least four hours, but overnight is recommended for the best texture.
3. Can I freeze the No-Bake Apple Pie Cheesecake?
While it’s best served fresh, you can freeze it for up to a month. Thaw it in the refrigerator before serving.