Nashville Hot Chicken Flatbreads

why make this recipe

Nashville Hot Chicken Flatbreads are a fun and spicy twist on pizza night. This recipe brings together crispy popcorn chicken, zesty seasoning, and cheesy goodness on soft naan bread. It’s perfect for a casual dinner, game night with friends, or whenever you want something delicious and different. The balance of heat from the seasoning and the coolness of the pickles creates a well-rounded flavor experience that everyone will love. Plus, it’s quick to prepare, making it a great choice for busy weeknights!

how to make Nashville Hot Chicken Flatbreads

Ingredients:

• 1 bag Frozen Popcorn Chicken (Tyson recommended for flavor and texture)
• 4 tablespoons Melted Butter (Can swap with olive oil)
• 2 tablespoons Dry Nashville Hot Seasoning (Available at grocery stores)
• 1 teaspoon Kosher Salt (Adjust to taste)
• 1 teaspoon Pepper (Adjust to taste)
• 1 tablespoon Honey (Maple syrup can be used as an alternative)
• 4 pieces Naan Flatbreads (Any precooked naan is fine; Stonefire is popular)
• 1 cup Shredded Mozzarella Cheese (Can substitute with cheddar or dairy-free option)
• 1 cup Pickle Slices (For added crunch and acidity)

Directions:

1. Preheat your oven according to the directions on the popcorn chicken package.
2. Cook the popcorn chicken in the oven as per package instructions until crispy.
3. In a small bowl, mix melted butter, Nashville hot seasoning, salt, pepper, and honey.
4. Once the popcorn chicken is ready, toss it in the butter mixture until well coated.
5. Place the naan flatbreads on a baking sheet.
6. Evenly distribute the spicy popcorn chicken over the naan.
7. Sprinkle shredded mozzarella cheese on top.
8. Bake in the oven until the cheese is melted and bubbly, usually about 5-7 minutes.
9. Remove from the oven and add pickle slices on top before serving.

how to serve Nashville Hot Chicken Flatbreads

Serve the Nashville Hot Chicken Flatbreads hot from the oven. They are great as a main dish or can be cut into smaller pieces for appetizers. Offer extra crispy pickles on the side for guests who may want even more crunch.

how to store Nashville Hot Chicken Flatbreads

If you have leftovers, store the flatbreads in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in the oven or toaster oven until warmed through.

tips to make Nashville Hot Chicken Flatbreads

• Make it your own by adjusting the heat level. Feel free to add more or less Nashville hot seasoning based on your spice preference.
• For a vegetarian version, replace the popcorn chicken with veggie-based chicken alternatives and keep the rest of the ingredients the same.
• Consider adding fresh greens like arugula or spinach on top after baking for added freshness.

variation

Instead of using naan flatbreads, try using mini pizza crusts or even tortillas for a different base. You can also switch up the cheese and use pepper jack for an extra kick.

FAQs

Q: Can I use homemade chicken instead of frozen?
A: Yes! If you have homemade or leftover fried chicken, you can use that instead of frozen popcorn chicken. Just cut it into small pieces.

Q: What if I can’t find Nashville hot seasoning?
A: You can make your own by combining cayenne pepper, paprika, garlic powder, onion powder, and a bit of brown sugar for sweetness.

Q: Are these flatbreads kid-friendly?
A: Yes! You can adjust the spice level by using less hot seasoning or keeping it plain, and kids usually love the crunchy chicken and cheese.

Nashville Hot Chicken Flatbreads

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A fun and spicy twist on pizza night featuring crispy popcorn chicken, zesty seasoning, and cheesy goodness on soft naan bread.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 bag Frozen Popcorn Chicken (Tyson recommended)
• 4 tablespoons Melted Butter (can swap with olive oil)
• 2 tablespoons Dry Nashville Hot Seasoning
• 1 teaspoon Kosher Salt (adjust to taste)
• 1 teaspoon Pepper (adjust to taste)
• 1 tablespoon Honey (maple syrup can be used as an alternative)
• 4 pieces Naan Flatbreads
• 1 cup Shredded Mozzarella Cheese (or cheddar/dairy-free option)
• 1 cup Pickle Slices

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Instructions

1. Preheat your oven according to the directions on the popcorn chicken package.
2. Cook the popcorn chicken in the oven as per package instructions until crispy.
3. In a small bowl, mix melted butter, Nashville hot seasoning, salt, pepper, and honey.
4. Once the popcorn chicken is ready, toss it in the butter mixture until well coated.
5. Place the naan flatbreads on a baking sheet.
6. Evenly distribute the spicy popcorn chicken over the naan.
7. Sprinkle shredded mozzarella cheese on top.
8. Bake in the oven until the cheese is melted and bubbly, about 5-7 minutes.
9. Remove from the oven and add pickle slices on top before serving.

Notes

For a vegetarian version, replace the popcorn chicken with veggie-based alternatives. Great as a main or appetizer.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 flatbread
• Calories: 450
• Sugar: 8g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 30mg