Why Make This Recipe
Mini apple pies are a delightful treat that captures the classic flavors of traditional apple pie in a fun, bite-sized form. They are perfect for parties, family gatherings, or just a simple dessert at home. With a combination of sweet and tart apples, aromatic spices, and a flaky crust, these mini pies are sure to please everyone. Plus, they are easy to make and fun to eat!
How to Make Mini Apple Pies
Ingredients:
- 2 cups tart apples (Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- Pie crust dough (enough to cut rounds for 12 mini pies)
- 1 egg, beaten (for egg wash)
Directions:
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Roll out your pie crust dough on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles that are slightly larger than your mini pie tins or muffin cups. This will create a sturdy base and edges for your mini pies.
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Peel, core, and finely chop your apples into small cubes. Place them in a bowl and toss with brown sugar, cinnamon, nutmeg, and lemon juice. Mix gently to ensure every piece is coated with the mixture.
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Place the dough rounds inside the mini pie tins, pressing gently to fit. Spoon the apple filling into each crust, making sure to leave a little space at the top to prevent spills. Dot each pie with a tiny piece of butter for added richness.
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Cover the pies with smaller dough rounds or lattice strips. Seal the edges by pinching or crimping tightly. Brush the tops with the beaten egg and cut small vents to let steam escape.
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Preheat your oven to 375°F (190°C). Place the mini pies on a baking sheet and bake for 20 to 25 minutes, or until the crust is a deep golden color and the filling is bubbling. Let them cool slightly before serving.
How to Serve Mini Apple Pies
Mini apple pies can be served warm or at room temperature. They are delicious on their own, but you can also enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream on top. They make for a perfect dessert at any time of the year!
How to Store Mini Apple Pies
To store mini apple pies, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Wrap each pie tightly in plastic wrap and place them in a freezer-safe container. They can last for up to 3 months in the freezer. Just reheat in the oven when you’re ready to enjoy!
Tips to Make Mini Apple Pies
- For a more flavorful filling, try mixing different types of apples together.
- If you want a sweeter pie, feel free to adjust the amount of brown sugar.
- Use a sharp knife to create the vents in the dough to ensure they are clean cuts.
- For extra shine, brush the crust with milk instead of egg wash.
Variation
You can add a handful of raisins or cranberries to the apple filling for an added burst of flavor. For a nutty crunch, sprinkle some chopped walnuts or pecans over the apple filling.
FAQs
1. Can I use store-bought pie crust?
Yes, store-bought pie crust works great for this recipe! It saves time and still makes delicious mini pies.
2. What other fruits can I use besides apples?
You can use pears, peaches, or berries for different delicious variations of mini pies.
3. Can I make the filling ahead of time?
Yes, the apple filling can be prepared ahead of time. Just store it in the refrigerator until you are ready to assemble the pies.