Korean Zucchini Fritters are a delicious and crispy dish that showcases the fresh flavors of zucchini. These fritters are not only easy to make but also perfect for a healthy snack or a side dish. The combination of zucchini, eggs, and a few simple ingredients creates a tasty treat that is sure to please.
Why Make This Recipe
Korean Zucchini Fritters are a great way to use up zucchinis, especially during the summer months when they are in season. This recipe is quick to prepare and requires minimal ingredients, making it both budget-friendly and convenient. They are also a wonderful option for those seeking a vegetarian dish that is both filling and nutritious. Plus, they can be enjoyed by both kids and adults alike!
How to Make Korean Zucchini Fritters
Ingredients
- 2 medium zucchini (about 400g), grated
- 1 cup all-purpose flour
- 2 large eggs
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- Salt and pepper to taste
- Vegetable oil for frying (about ½ cup)
Directions
- Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the drained zucchini with flour, eggs, green onions, garlic, soy sauce, salt, and pepper until well mixed.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Drop spoonfuls of batter into the hot oil; flatten slightly for even cooking. Fry for about 3 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil before serving.
How to Serve Korean Zucchini Fritters
Serve the fritters warm, either as an appetizer or a side dish. They pair well with a dipping sauce, such as soy sauce or a spicy chili sauce. For added flavor, you can sprinkle some sesame seeds or chopped herbs on top before serving.
How to Store Korean Zucchini Fritters
To store leftovers, let the fritters cool completely, then place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, warm them in a skillet on medium heat until crispy again, or use an oven for a few minutes.
Tips to Make Korean Zucchini Fritters
- Make sure to squeeze out as much moisture from the zucchini as possible. This helps the fritters become crispier.
- Experiment with additional ingredients like corn or grated carrots for extra flavor and color.
- If you prefer a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Variations
For a spicier fritter, add chopped chili peppers or a teaspoon of chili flakes to the batter. You can also try adding different herbs like cilantro or parsley for a fresh twist.
FAQs
1. Can I use other vegetables for this recipe?
Yes! You can try using grated carrots, sweet potatoes, or even a mix of different vegetables.
2. How do I know when the fritters are done frying?
The fritters are ready when they are golden brown on both sides. They should also feel firm to the touch.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. Just give it a good stir before frying.
Korean Zucchini Fritters
Delicious and crispy Korean Zucchini Fritters made with fresh zucchini, perfect as a healthy snack or side dish.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 medium zucchini (about 400g), grated
- 1 cup all-purpose flour
- 2 large eggs
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- Salt and pepper to taste
- Vegetable oil for frying (about ½ cup)
Instructions
- Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the drained zucchini with flour, eggs, green onions, garlic, soy sauce, salt, and pepper until well mixed.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Drop spoonfuls of batter into the hot oil; flatten slightly for even cooking. Fry for about 3 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil before serving.
Notes
For added flavor, sprinkle some sesame seeds or chopped herbs on top before serving. To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg