Kiwi Blueberry Mojito Cocktail

why make this recipe

The Kiwi Blueberry Mojito Cocktail is a refreshing drink that perfectly balances fruity flavors and minty freshness. It’s an ideal choice for summer gatherings, picnics, or simply relaxing at home. Not only does it look stunning with its vibrant colors, but it is also easy to prepare. Whether you are entertaining friends or enjoying a quiet evening, this cocktail is sure to impress!

how to make Kiwi Blueberry Mojito Cocktail

Ingredients:

• 6 kiwis, peeled and cut into halves or quarters
• 4 kiwis, peeled and sliced for garnish
• 170 grams blueberries, crushed
• 170 grams blueberries, whole for garnish
• 60 millilitres fresh lime juice (from 1 to 2 limes)
• 100 grams granulated sugar, or to taste
• 35 grams fresh mint leaves
• 360–480 millilitres sparkling water
• 250–375 millilitres white rum, according to preference
• Ice cubes, as needed
• Blue and/or green decorating sugar for glass rims

Directions:

1. Combine halved or quartered kiwis, sugar, and lime juice in a small food processor. Pulse until a coarse puree forms.
2. Transfer the kiwi puree into a large bowl or pitcher and incorporate the rum, starting with 250 millilitres and increasing to taste.
3. Use a muddler to gently crush 170 grams of blueberries and set aside.
4. Rub a lime wedge around the rim of each glass. Dip the moistened rims into blue or green sugar to coat.
5. Layer the kiwi puree in a pitcher, adding ice, a generous handful of mint leaves, and kiwi slices. Add extra ice, distribute the crushed blueberries, additional mint, and whole blueberries.
6. Top gently with sparkling water and stir briefly. Adjust rum, sugar, or water to taste.
7. In individual glasses, add a few whole blueberries. Layer with ice, mint leaves, and a slice of kiwi. Pour in the kiwi-rum mixture and sparkling water, finishing with crushed blueberries and a garnish of more whole blueberries and mint.

how to serve Kiwi Blueberry Mojito Cocktail

Serve the Kiwi Blueberry Mojito Cocktail in tall glasses to show off its beautiful layers. Make each glass special by adding garnishes of whole blueberries, mint leaves, and kiwi slices. This drink is a delightful treat that everyone will enjoy!

how to store Kiwi Blueberry Mojito Cocktail

This cocktail is best enjoyed fresh. However, if you have leftovers, store the kiwi-rum mixture in the refrigerator for up to 2 days. Keep the sparkling water separate until you’re ready to serve to maintain its fizz.

tips to make Kiwi Blueberry Mojito Cocktail

• Adjust the level of sugar to make the drink sweeter or less sweet based on your taste.
• For a non-alcoholic version, simply omit the rum and add extra sparkling water or soda instead.
• Chill all ingredients before making the cocktail to keep it extra refreshing.

variation

You can experiment with different fruits such as strawberries or raspberries, or swap out the mint for basil for a unique twist on this mojito.

FAQs

1. Can I make this cocktail without rum?

   • Yes! You can make a delicious mocktail by leaving out the rum and using more sparkling water.

2. How can I make this cocktail more fruity?

   • You can add more fruits like strawberries, raspberries, or even mango to enhance the flavor.

3. Is there a way to prepare this drink in advance?

   • Yes, you can prepare the kiwi puree and have the blueberries ready, but add the sparkling water just before serving to keep it bubbly.

Kiwi Blueberry Mojito Cocktail

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A refreshing cocktail that combines fruity kiwi and blueberry flavors with minty freshness, perfect for summer gatherings.

• Total Time: 15
• Yield: 4 servings 1x

Ingredients

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• 6 kiwis, peeled and cut into halves or quarters
• 4 kiwis, peeled and sliced for garnish
• 170 grams blueberries, crushed
• 170 grams blueberries, whole for garnish
• 60 millilitres fresh lime juice (from 1 to 2 limes)
• 100 grams granulated sugar, or to taste
• 35 grams fresh mint leaves
• 360–480 millilitres sparkling water
• 250–375 millilitres white rum, according to preference
• Ice cubes, as needed
• Blue and/or green decorating sugar for glass rims

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Instructions

1. Combine halved or quartered kiwis, sugar, and lime juice in a small food processor. Pulse until a coarse puree forms.
2. Transfer the kiwi puree into a large bowl or pitcher and incorporate the rum, starting with 250 millilitres and increasing to taste.
3. Use a muddler to gently crush 170 grams of blueberries and set aside.
4. Rub a lime wedge around the rim of each glass. Dip the moistened rims into blue or green sugar to coat.
5. Layer the kiwi puree in a pitcher, adding ice, a generous handful of mint leaves, and kiwi slices. Add extra ice, distribute the crushed blueberries, additional mint, and whole blueberries.
6. Top gently with sparkling water and stir briefly. Adjust rum, sugar, or water to taste.
7. In individual glasses, add a few whole blueberries. Layer with ice, mint leaves, and a slice of kiwi. Pour in the kiwi-rum mixture and sparkling water, finishing with crushed blueberries and a garnish of more whole blueberries and mint.

Notes

For a non-alcoholic version, simply omit the rum and add extra sparkling water or soda instead. Chill all ingredients before serving for extra refreshment.

• Author: nevaeh-hall
• Prep Time: 15
• Category: Cocktail
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 24g
• Sodium: 15mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg