Why Make This Recipe
Jerk Shrimp & Cheesy Grits is a delightful dish that combines the spicy, bold flavors of jerk seasoning with the creamy comfort of cheesy grits. This recipe is not only easy to prepare but also offers a unique taste experience that’s perfect for any occasion. Whether you’re hosting a casual dinner party or enjoying a cozy meal at home, this dish will impress your guests and satisfy your cravings.
How to Make Jerk Shrimp & Cheesy Grits
Ingredients:
- 1 lb medium to large shrimp, peeled and deveined
- 2 tbsp jerk seasoning blend (including allspice, thyme, chili peppers)
- 1 tsp oil (for sautéing shrimp)
- Juice of 1 lime or lemon
- Fresh herbs (cilantro or parsley), chopped, for garnish
- 1 cup stone-ground or quick-cooking grits
- 4 cups water or broth
- 2 tbsp butter
- 1 cup milk
- 1 cup shredded sharp cheddar or cheese blend
- 1 clove garlic, minced
- 1/4 cup onion, finely chopped
- Salt and pepper to taste
Directions:
- Toss the peeled and deveined shrimp in the jerk seasoning until fully coated. Let them marinate for at least 15 minutes to absorb the spices deeply.
- In a saucepan, bring water or broth to a boil. Slowly stir in the grits, then reduce heat and simmer, stirring frequently, until thick and creamy — about 15-20 minutes for stone-ground or according to package instructions for quick-cooking.
- Remove the grits from heat and whisk in butter, milk, and shredded cheese until fully melted and smooth. Season with salt and pepper to your taste.
- Heat oil in a skillet over medium-high heat and cook the marinated shrimp for 1-2 minutes per side, just until they turn pink and opaque.
- Spoon the cheesy grits onto plates, top with the sizzling jerk shrimp, garnish with fresh herbs, and finish with a squeeze of lime or lemon juice for brightness.
How to Serve Jerk Shrimp & Cheesy Grits
Serve Jerk Shrimp & Cheesy Grits hot right after cooking. You can add extra lime or lemon juice on the side for those who enjoy a tangy kick. Pair this dish with a fresh salad or some grilled vegetables for a complete meal.
How to Store Jerk Shrimp & Cheesy Grits
To store any leftovers, let the dish cool completely. Place the cheesy grits in an airtight container and the shrimp in another container. Refrigerate both for up to 2 days. To reheat, warm the grits on the stove with a splash of milk and reheat the shrimp in a skillet until hot.
Tips to Make Jerk Shrimp & Cheesy Grits
- Make sure to let the shrimp marinate for at least 15 minutes. This helps the flavors develop.
- Use stone-ground grits for a richer texture, but quick-cooking grits work well for a faster option.
- Adjust the amount of jerk seasoning to your spice tolerance. You can use mild or hot blends based on your preference.
Variation
You can add vegetables like bell peppers or corn to the grits for added flavor and nutrition. If you want a different seafood option, try using scallops or fish instead of shrimp.
FAQs
Can I make the grits ahead of time?
Yes, you can prepare the grits in advance and reheat them before serving. Just add a bit of water or milk to make them creamy again.
What can I serve with Jerk Shrimp & Cheesy Grits?
This dish pairs well with a simple salad or grilled asparagus. You can also serve it with cornbread for a Southern touch.
Can I freeze leftovers?
It is best to avoid freezing the cooked shrimp, as it may affect the texture. However, you can freeze the grits. Just make sure to store them in a suitable container and reheat well when ready to eat.