Why Make This Recipe
Japanese Egg Sandwich, or Tamago Sando, is a wonderful snack that is both simple and delicious. This sandwich is loved for its creamy filling and soft bread. It’s perfect for lunch, a quick snack, or even a light breakfast. Making your own at home allows you to control the flavors and ingredients, making it a fresh and enjoyable treat.
How to Make Japanese Egg Sandwich
Ingredients:
- 4 large eggs
- 1/4 cup mayonnaise (preferably Japanese)
- 4 slices soft white bread (crustless)
- Salt and pepper to taste
Directions:
- Boil the eggs in a pot covered with water for about 10-12 minutes.
- Remove from heat, cover, and let sit.
- After cooling under cold water, peel the eggs and mash them gently in a bowl.
- Mix the mashed eggs with mayonnaise, salt, and pepper until combined to your liking.
- Spread the egg mixture generously on two slices of bread, then top with the remaining slices.
- Cut into halves or quarters and serve immediately.
How to Serve Japanese Egg Sandwich
Serve the Tamago Sando with a side of pickles or a fresh salad. This sandwich is best enjoyed fresh, but it can also be a great addition to a picnic or lunchbox.
How to Store Japanese Egg Sandwich
If you have leftovers, store the egg mixture in an airtight container in the fridge. The sandwiches can be kept for a short time, but they are best eaten fresh. If you must store them, wrap them tightly in plastic wrap and consume within a day.
Tips to Make Japanese Egg Sandwich
- Use fresh ingredients for the best flavor, especially the eggs and mayonnaise.
- You can adjust the amount of mayonnaise to suit your taste; some may like it creamier while others may prefer it drier.
- If you like a bit of crunch, add some finely chopped onions or cucumbers to the egg mixture.
Variation
For a different twist, consider adding a sprinkle of shichimi togarashi, a Japanese spice blend, to the egg mixture for some extra flavor. You can also experiment with different types of bread, such as whole grain or soft brioche.
FAQs
1. Can I use regular mayonnaise instead of Japanese mayonnaise?
Yes, you can use regular mayonnaise, but Japanese mayonnaise has a unique flavor that adds a special touch to the sandwich.
2. Can I make the filling ahead of time?
Yes, you can prepare the egg filling in advance and store it in the fridge. Just make sure to assemble the sandwiches right before serving for the best texture.
3. Is it necessary to use crustless bread?
While crustless bread is traditional for Tamago Sando, you can use any bread you prefer. The crustless option provides a softer texture that many enjoy.
Japanese Egg Sandwich (Tamago Sando)
A simple and delicious Japanese Egg Sandwich with a creamy filling and soft bread, perfect for lunch or a snack.
- Total Time: 22 minutes
- Yield: 2 servings 1x
Ingredients
- 4 large eggs
- 1/4 cup mayonnaise (preferably Japanese)
- 4 slices soft white bread (crustless)
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot covered with water for about 10-12 minutes.
- Remove from heat, cover, and let sit.
- After cooling under cold water, peel the eggs and mash them gently in a bowl.
- Mix the mashed eggs with mayonnaise, salt, and pepper until combined to your liking.
- Spread the egg mixture generously on two slices of bread, then top with the remaining slices.
- Cut into halves or quarters and serve immediately.
Notes
Use fresh ingredients for the best flavor. You can adjust the amount of mayonnaise to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg