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Why Make This Recipe

This irresistibly moist chicken meatloaf is a fantastic dish for any weeknight dinner or family gathering. Not only is it easy to prepare, but it’s also packed with flavor. Using ground chicken instead of traditional meats makes this dish a healthier option, keeping your family satisfied without compromising on taste. The combination of ingredients ensures a rich and succulent loaf that everyone will love.

How to Make Irresistibly Moist Chicken Meatloaf

Ingredients :

1 lb (450g) ground chicken
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 large egg
½ cup (50g) breadcrumbs
¼ cup (60ml) milk
2 tablespoons barbecue sauce, plus more for topping
1 tablespoon Worcestershire sauce
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Directions :

Set your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
(Optional) Cook the chopped onion and garlic in a pan until softened for extra flavor.
In a large bowl, combine the ground chicken, onion, garlic, egg, breadcrumbs, milk, barbecue sauce, Worcestershire sauce, paprika, salt, and pepper. Mix gently without overworking the mixture.
Form the mixture into a loaf shape in the prepared pan. Spread some extra barbecue sauce over the top.
Bake in the preheated oven for 45–55 minutes, or until the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for 10 minutes before slicing. Garnish with parsley if desired.

How to Serve Irresistibly Moist Chicken Meatloaf

This chicken meatloaf can be served in many ways. Slice it and enjoy it on its own, or pair it with mashed potatoes or steamed vegetables for a complete meal. It also tastes great in a sandwich if you have leftovers. Simply put it between two slices of bread with your favorite condiments and enjoy!

How to Store Irresistibly Moist Chicken Meatloaf

To store any leftovers, place the slices in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the meatloaf. Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Make sure to thaw it in the refrigerator before reheating.

Tips to Make Irresistibly Moist Chicken Meatloaf

Don’t skip the breadcrumbs; they help keep the meatloaf moist and add texture.
If you prefer a sweeter flavor, add a touch of brown sugar to your barbecue sauce.
For added moisture, consider mixing in some grated veggies like carrots or zucchini.

Variation

If you want to try a different flavor, you can replace the barbecue sauce with teriyaki sauce or add spices like Italian herbs or cayenne pepper for an extra kick.

FAQs

1. Can I use turkey instead of chicken?
Yes! Ground turkey is a great alternative and works similarly in this recipe.

2. What is the best way to tell when the meatloaf is done?
Using a meat thermometer is the best way. Ensure it reaches 165°F (74°C) at the center.

3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare it a day in advance & store it in the fridge before baking. Just let it sit at room temperature for about 30 minutes before placing it in the oven.