why make this recipe
Hong Kong Style Mango Pancakes are a delightful treat that perfectly combines the sweetness of ripe mangoes with the creaminess of whipped cream. They are light, fluffy, and taste like a tropical vacation on a plate! This recipe is perfect for brunch, dessert, or any special occasion. It’s a unique and fun way to enjoy fresh fruit, and it’s sure to impress your family and friends.
how to make Hong Kong Style Mango Pancake
Ingredients :
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 large eggs
- 1 cup whole milk
- 1 cup ripe mangoes, diced
- 1 cup whipping cream
- 1/4 cup condensed milk
Directions :
- In a bowl, whisk together the flour and sugar until well combined.
- Gradually add the eggs and milk to the dry ingredients, mixing until the batter is smooth.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour the batter into the skillet to form small pancakes (about four inches wide).
- Cook the pancakes until bubbles form on the surface, then flip them to brown the other side.
- In another bowl, whip the cream until soft peaks form.
- Gradually mix in the condensed milk to enhance the sweetness of the whipped cream.
- To assemble, spread the whipped cream mixture on one pancake, add a layer of diced mangoes, and cover it with another pancake.
- Serve immediately or refrigerate for a chilled treat.
how to serve Hong Kong Style Mango Pancake
Serve the pancakes stacked with layers of whipped cream and mangoes. You can sprinkle some additional diced mango and a drizzle of condensed milk on top for decoration. These pancakes are best enjoyed fresh but can also be a refreshing chilled dessert.
how to store Hong Kong Style Mango Pancake
If you have leftover mango pancakes, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can also keep the assembled pancakes in the fridge to enjoy later as a cool dessert.
tips to make Hong Kong Style Mango Pancake
- Use ripe mangoes for the best flavor.
- Ensure your pancakes are cooked on medium heat to avoid burning the outside while keeping the inside fluffy.
- Experiment with different fruits to create your own unique flavors.
- Make sure to whip the cream until soft peaks form for the perfect texture.
variation
You can try different fruits such as strawberries or peaches instead of mangoes. Mixing in a bit of coconut milk in the whipped cream can give it a tropical twist. Adding a bit of vanilla extract to the batter can also enhance the flavor.
FAQs
1. Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes! Just make sure to thaw and drain them first to avoid excess moisture.
2. Can I make the pancake batter ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before cooking.
3. What can I substitute for condensed milk?
You can use sweetened cream cheese or a mix of sugar and regular milk if you don’t have condensed milk on hand.
Hong Kong Style Mango Pancakes
Delightful pancakes that combine sweetness of ripe mangoes with whipped cream, perfect for brunch or dessert.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 large eggs
- 1 cup whole milk
- 1 cup ripe mangoes, diced
- 1 cup whipping cream
- 1/4 cup condensed milk
Instructions
- In a bowl, whisk together the flour and sugar until well combined.
- Gradually add the eggs and milk to the dry ingredients, mixing until the batter is smooth.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour the batter into the skillet to form small pancakes (about four inches wide).
- Cook the pancakes until bubbles form on the surface, then flip them to brown the other side.
- In another bowl, whip the cream until soft peaks form.
- Gradually mix in the condensed milk to enhance the sweetness of the whipped cream.
- To assemble, spread the whipped cream mixture on one pancake, add a layer of diced mangoes, and cover it with another pancake.
- Serve immediately or refrigerate for a chilled treat.
Notes
Use ripe mangoes for the best flavor and experiment with different fruits for unique variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stack
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg