Honey Garlic Chicken

Why Make This Recipe

Honey Garlic Chicken is a delicious and easy dish that combines sweet and savory flavors. It’s perfect for a weeknight dinner or a special occasion. This recipe is simple to follow and uses common ingredients you may already have at home. Plus, the smell while it’s baking will make your kitchen feel warm and inviting!

How to Make Honey Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/3 cup pure honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
3. Place the chicken breasts in a resealable bag or a shallow dish and pour half of the marinade over them. Allow to marinate for at least 30 minutes.
4. Transfer the marinated chicken to a baking dish and pour the remaining marinade over it.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. For an extra glaze, broil for an additional 3-5 minutes.
7. Serve on plates with extra sauce drizzled on top. Garnish with sesame seeds or green onions if desired.

How to Serve Honey Garlic Chicken

Honey Garlic Chicken can be served with steamed rice, quinoa, or noodles. Pair it with vegetables like broccoli or snap peas for a balanced meal. You can also serve it with a simple salad on the side for freshness.

How to Store Honey Garlic Chicken

To store leftover Honey Garlic Chicken, let it cool completely. Place it in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Honey Garlic Chicken

• Marinate the chicken longer for a stronger flavor. You can marinate it overnight in the fridge.
• You can adjust the sweetness by adding more or less honey, depending on your taste.
• If you like a little heat, consider adding red pepper flakes to the marinade.

Variation

You can easily change this recipe by using chicken thighs instead of breasts. They will add extra juiciness to the dish. You could also try adding vegetables to the baking dish, such as bell peppers or carrots.

FAQs

1. Can I use chicken with skin for this recipe?
Yes, you can use chicken with skin, but it may require a different cooking time.

2. Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or white vinegar if you don’t have rice vinegar.

3. Is it necessary to marinate the chicken?
Marinating is not strictly necessary, but it enhances the flavor. If you’re in a hurry, you can bake it right away.

Honey Garlic Chicken

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A delicious and easy dish combining sweet and savory flavors, perfect for a weeknight dinner or a special occasion.

• Total Time: 60 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/3 cup pure honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
3. Place the chicken breasts in a resealable bag or a shallow dish and pour half of the marinade over them. Allow to marinate for at least 30 minutes.
4. Transfer the marinated chicken to a baking dish and pour the remaining marinade over it.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. For an extra glaze, broil for an additional 3-5 minutes.
7. Serve on plates with extra sauce drizzled on top. Garnish with sesame seeds or green onions if desired.

Notes

Allow chicken to marinate longer for a stronger flavor. Adjust sweetness with honey. Add red pepper flakes for heat if desired.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Asian
• Diet: Gluten-free

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 700mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg