Homemade Tahini

Why Make This Recipe

Making tahini at home is incredibly simple and rewarding. It’s a versatile ingredient that can elevate many dishes, from dips to sauces. By preparing your own tahini, you can control the flavor and texture, ensuring a fresher and creamier product than store-bought options. Plus, it’s a fun project that requires minimal equipment and ingredients!

How to Make Easy Homemade Tahini in a Jar

Ingredients

• 1 cup Sesame Seeds (Toasted for enhanced flavor.)
• 2-3 tablespoons Extra Virgin Olive Oil (For creaminess and richness.)
• ½ teaspoon Sea Salt (Adjust to taste.)
• 2-4 tablespoons Water (To achieve desired consistency.)
• Optional Flavorings (Garlic powder, lemon juice, or spices.)

Directions

1. Toast the sesame seeds. Heat a dry skillet over medium heat. Add the sesame seeds and toast them for 3-5 minutes until they turn golden and fragrant. Stir often to prevent burning.

2. Cool the seeds. Remove the skillet from heat and let the toasted seeds cool for a few minutes.

3. Blend the ingredients. Transfer the cooled sesame seeds to a food processor. Add the olive oil, sea salt, and any optional flavorings.

4. Process until crumbly. Blend the mixture on high speed for 1-2 minutes. Stop to scrape down the sides as needed until the mixture looks crumbly.

5. Add water gradually. Slowly add water while blending. Continue until the tahini is smooth and creamy, which should take about 2-3 minutes.

6. Taste and adjust. Taste the tahini and adjust the salt or any flavorings if needed. Blend again briefly to mix.

7. Store the tahini. Transfer the tahini to a clean jar, seal it tightly, and refrigerate.

How to Serve Easy Homemade Tahini in a Jar

You can serve tahini in many ways. It is perfect as a dip for veggies or pita bread. You can also use it in salad dressings, drizzled over roasted vegetables, or mixed into hummus. The rich and nutty flavor adds depth to your meals.

How to Store Easy Homemade Tahini in a Jar

Store your homemade tahini in an airtight jar in the refrigerator. It will stay fresh for about 2-3 weeks. Remember to give it a good stir before using, as it may separate over time.

Tips to Make Easy Homemade Tahini in a Jar

• Use fresh sesame seeds. Fresh sesame seeds yield a better taste.
• Experiment with flavors. Try adding garlic powder, lemon juice, or spices to give your tahini a unique twist.
• Adjust water for texture. Modify the amount of water to achieve your desired thickness.

Variation

You can make flavored tahini by adding ingredients such as roasted garlic for a savory dip or a squeeze of lemon juice for a fresh contrast.

FAQs

Q: Can I use raw sesame seeds instead of toasted?
A: Yes, you can use raw sesame seeds, but toasting enhances the flavor.

Q: How do I know if my tahini is creamy enough?
A: The tahini should have a smooth and spreadable consistency. If it’s too thick, add a bit more water.

Q: Can I freeze tahini?
A: Yes, you can freeze tahini in small portions. Just let it thaw in the fridge before using.

Easy Homemade Tahini in a Jar

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This simple homemade tahini recipe is creamy and flavorful, perfect for a variety of dishes.

• Total Time: 15 minutes
• Yield: 1 cup 1x

Ingredients

Scale 1x2x3x

• 1 cup Sesame Seeds (Toasted for enhanced flavor)
• 2–3 tablespoons Extra Virgin Olive Oil (For creaminess and richness)
• ½ teaspoon Sea Salt (Adjust to taste)
• 2–4 tablespoons Water (To achieve desired consistency)
• Optional Flavorings (Garlic powder, lemon juice, or spices)

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Instructions

1. Toast the sesame seeds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant, stirring often.
2. Remove from heat and let the toasted seeds cool for a few minutes.
3. Transfer cooled sesame seeds to a food processor and add olive oil, sea salt, and any optional flavorings.
4. Blend on high speed for 1-2 minutes until the mixture looks crumbly, stopping to scrape down the sides as needed.
5. Slowly add water while blending until the mixture is smooth and creamy, about 2-3 minutes.
6. Taste the tahini and adjust salt or flavorings if needed. Blend briefly to mix.
7. Transfer the tahini to a clean jar, seal tightly, and refrigerate.

Notes

Store in an airtight jar in the refrigerator for 2-3 weeks. Stir before use as separation may occur.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Condiment
• Method: Blending
• Cuisine: Middle Eastern
• Diet: Vegan

Nutrition

• Serving Size: 1 tablespoon
• Calories: 90
• Sugar: 0g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg