Homemade Dinner Rolls

why make this recipe

Homemade dinner rolls are a classic addition to any meal. They are soft, fluffy, and have a warm homemade touch that store-bought rolls just can’t match. Making your own rolls is not only satisfying, but it also allows you to control the ingredients and flavor. These easy homemade dinner rolls are perfect for family gatherings, holiday meals, or just a cozy dinner at home.

how to make Easy Homemade Dinner Rolls

Ingredients

• 4 cups all-purpose flour
• 1 cup warm water (110°F)
• 2¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 1 tsp salt
• 4 tbsp melted butter

Directions

1. Activate the yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
2. Mix dry ingredients: In a large bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture.
3. Combine wet ingredients: Add melted butter and mix until a shaggy dough forms.
4. Knead the dough: On a floured surface, knead for about 8-10 minutes until smooth and elastic.
5. Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and allow it to rise in a warm spot for about 1 hour until doubled in size.
6. Shape and bake: Preheat oven to 375°F. Punch down risen dough, shape into balls, place on greased baking sheet, cover, and let rise for another 30 minutes. Bake for 20-25 minutes until golden brown.

how to serve Easy Homemade Dinner Rolls

Serve these dinner rolls warm, right out of the oven. They pair well with butter, honey, or any meal you choose. You can also serve them alongside soups, salads, or pasta dishes. These rolls make any dining experience feel special and inviting.

how to store Easy Homemade Dinner Rolls

To store leftover rolls, place them in an airtight container or a resealable bag. Keep them at room temperature for 1-2 days. For longer storage, you can freeze them. Just make sure they are cooled completely before placing them in a freezer-safe container. They will stay good for up to 2 months in the freezer.

tips to make Easy Homemade Dinner Rolls

• Use a thermometer to ensure your water is at the right temperature for the yeast to activate.
• Flour your surface well while kneading to prevent sticking.
• For extra flavor, add herbs or garlic to the dough.
• Brush melted butter on top right after baking for a nice shine and added flavor.

variation

You can easily customize these dinner rolls by adding ingredients like cheese, garlic, or herbs to the dough. For a sweeter roll, consider adding a bit more sugar or cinnamon.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the liquid and rise time.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough, let it rise, shape it, and then refrigerate it overnight. Just let it come to room temperature before baking.

3. Why did my rolls not rise?
The yeast may not have been activated properly due to water that was too hot or cold. Make sure to check the temperature is about 110°F and allow yeast to froth before mixing.

Easy Homemade Dinner Rolls

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Soft, fluffy homemade dinner rolls perfect for any meal or gathering.

• Total Time: 40 minutes
• Yield: 12 rolls 1x

Ingredients

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• 4 cups all-purpose flour
• 1 cup warm water (110°F)
• 2¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 1 tsp salt
• 4 tbsp melted butter

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Instructions

1. In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
2. In a large bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture.
3. Add melted butter and mix until a shaggy dough forms.
4. On a floured surface, knead for about 8-10 minutes until smooth and elastic.
5. Place dough in an oiled bowl, cover with a damp cloth, and allow it to rise in a warm spot for about 1 hour until doubled in size.
6. Preheat oven to 375°F. Punch down risen dough, shape into balls, place on greased baking sheet, cover, and let rise for another 30 minutes.
7. Bake for 20-25 minutes until golden brown.

Notes

Brush melted butter on top right after baking for a nice shine and added flavor.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg