Homemade Dinner Rolls

why make this recipe

Making easy homemade dinner rolls can transform any meal into something special. These soft, fluffy rolls are perfect for any occasion, whether it’s a family dinner, holiday celebration, or a simple weeknight meal. They are easy to prepare and require simple ingredients that you might already have in your kitchen. Plus, nothing beats the warm smell of fresh bread baking in your home!

how to make Easy Homemade Dinner Rolls

Ingredients

• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp granulated sugar
• 1 tsp salt
• 4 tbsp unsalted butter (softened)
• 1/2 cup whole milk

Directions

1. Prepare the Yeast: In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Form the Dough: In a large bowl, mix flour and salt. Pour in the yeast mixture along with melted butter and milk. Stir until combined.
3. Knead: On a floured surface, knead dough for about 5 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover it, and let it rise in a warm place for about an hour or until doubled in size.
5. Shape Rolls: Punch down the dough, divide it into equal pieces, shape each into a ball, and place them close together in a greased baking dish.
6. Second Rise & Bake: Cover and let rise for another 30 minutes. Preheat oven to 375°F. Bake for approximately 20 minutes until golden brown.

how to serve Easy Homemade Dinner Rolls

These homemade dinner rolls are best served warm. You can enjoy them on their own or spread a little butter on top. They pair perfectly with soups, stews, and roasted meats. You can also use them to soak up delicious sauces!

how to store Easy Homemade Dinner Rolls

To store leftover dinner rolls, place them in an airtight container. You can keep them at room temperature for a couple of days. If you want to keep them longer, you can wrap them in plastic and freeze them for up to three months. Just thaw and warm them up in the oven when you are ready to enjoy!

tips to make Easy Homemade Dinner Rolls

• Make sure your water is warm but not too hot; about 110°F is perfect for activating the yeast.
• Knead the dough until it is smooth and elastic, as this will help the rolls rise well.
• For added flavor, you can brush the tops with melted butter right after baking.

variation

You can add herbs like rosemary or garlic powder to the dough for a twist. If you prefer a sweeter roll, try adding a bit of honey or cinnamon to the mixture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.

2. How can I tell if my yeast is still good?
To check if your yeast is active, mix it with warm water and sugar. If it becomes frothy after a few minutes, it is still good to use.

3. What can I do if my dough doesn’t rise?
If your dough does not rise, it may be due to old yeast or not enough warmth. Try placing the dough in a warmer area or using fresh yeast.

Making easy homemade dinner rolls is a fun and rewarding experience. With just a few ingredients and simple steps, you can create soft and delicious rolls that everyone will love!

Easy Homemade Dinner Rolls

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Soft, fluffy homemade dinner rolls that can elevate any meal, perfect for family dinners or holiday celebrations.

• Total Time: 65 minutes
• Yield: 12 servings 1x

Ingredients

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• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp granulated sugar
• 1 tsp salt
• 4 tbsp unsalted butter (softened)
• 1/2 cup whole milk

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Instructions

1. In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Pour in the yeast mixture along with melted butter and milk. Stir until combined.
3. On a floured surface, knead dough for about 5 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let it rise in a warm place for about an hour or until doubled in size.
5. Punch down the dough, divide it into equal pieces, shape each into a ball, and place them close together in a greased baking dish.
6. Cover and let rise for another 30 minutes. Preheat oven to 375°F. Bake for approximately 20 minutes until golden brown.

Notes

For added flavor, brush the tops with melted butter after baking. Store leftover rolls in an airtight container at room temperature for a few days or freeze for up to three months.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg