why make this recipe
Making your own coleslaw dressing is quick and easy, and it allows you to control the flavors and ingredients. This homemade version is creamy, tangy, and balanced, making it perfect for any coleslaw. Plus, it can be customized with your favorite spices or add-ins. Enjoying fresh, homemade dressing means you can skip the preservatives and enjoy a tasty dish right at home.
how to make Easy Homemade Coleslaw Dressing
Ingredients:
- 1 cup Mayonnaise (Creamy base for the dressing.)
- 2 tablespoons Apple cider vinegar (Adds tangy brightness.)
- 1 tablespoon Granulated sugar (Balances the acidity.)
- 1 teaspoon Celery salt (Enhances overall flavor.)
- 0.5 teaspoon Black pepper (Adds mild heat.)
- 1 tablespoon Dijon mustard (Optional for added depth.)
- 1 dash Hot sauce (Optional for a spicy kick.)
Directions:
- Gather all your ingredients on a clean countertop.
- In a medium mixing bowl, add one cup of mayonnaise.
- Pour in two tablespoons of apple cider vinegar.
- Add one tablespoon of granulated sugar.
- Sprinkle in one teaspoon of celery salt.
- Add half a teaspoon of freshly ground black pepper.
- Using a whisk, combine all the ingredients thoroughly until smooth.
- Taste and adjust the flavor as needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Stir well before using to dress your shredded cabbage and carrots.
how to serve Easy Homemade Coleslaw Dressing
Serve this dressing over a fresh coleslaw mix of shredded cabbage and carrots. You can also use it as a topping for sandwiches, burgers, or tacos. It adds a delicious creaminess that enhances the dish.
how to store Easy Homemade Coleslaw Dressing
Store any leftover dressing in an airtight container in the refrigerator. It can last for about a week. Just give it a good stir before using it again, as the ingredients may separate over time.
tips to make Easy Homemade Coleslaw Dressing
- For a richer flavor, use full-fat mayonnaise.
- Adjust the sugar based on your taste. If you prefer less sweetness, you can use less sugar or none at all.
- Feel free to experiment with other spices like garlic powder or onion powder for added flavor.
variation
If you’re looking for a lighter option, you can swap out half of the mayonnaise for Greek yogurt. This will give you a creamy texture with a lower fat content.
FAQs
Can I use a different type of vinegar?
Yes, you can use white vinegar or lemon juice if you prefer a different flavor, but apple cider vinegar gives a nice tanginess.
Can I make this dressing in advance?
Absolutely! This dressing can be made a day or two ahead of time. Just store it in the fridge until you’re ready to use it.
What else can I use this dressing for?
Besides coleslaw, this dressing works great as a dip for veggies or as a dressing for potato salad. You can get creative with it!