why make this recipe
Homemade Chicken Flautas are a fantastic way to enjoy a crispy and flavorful meal. They are easy to make and perfect for a family dinner or a fun snack. Flautas are made with tender chicken wrapped in corn tortillas and fried until golden brown. When served with sour cream, guacamole, and salsa, they become an irresistible treat. Plus, they are a great way to use leftover chicken and create a delicious dish everyone will love.
how to make Homemade Chicken Flautas
Ingredients:
- 2 cups Cooked, Shredded Chicken Breast (Seasoned well for flavor.)
- 10-12 pieces Corn Tortillas (Fresh and pliable to avoid tearing.)
- 1 cup Shredded Cheddar Cheese (Good quality that melts well.)
- 1 medium Onion, finely chopped (Sauté until translucent.)
- 2 cloves Garlic, minced (Adds robust flavor.)
- 1 teaspoon Cumin (For seasoning.)
- 1 teaspoon Paprika (For seasoning.)
- to taste Salt (For seasoning.)
- 2 cups Vegetable Oil (For frying.)
- Sour Cream (For serving.)
- Guacamole (For serving.)
- Salsa (For serving.)
Directions:
- In a medium skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- In a large mixing bowl, combine the cooked, shredded chicken, sautéed onions, and garlic. Sprinkle in the cumin, paprika, and salt. Mix everything thoroughly.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- Take a warm tortilla and place about 2-3 tablespoons of the chicken filling along one edge. Roll the tortilla tightly around the filling and seal the edge with a little water.
- Repeat the rolling process with the remaining tortillas and filling until all flautas are prepared.
- In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
- Carefully place the rolled flautas seam-side down into the hot oil, frying in batches for about 3-4 minutes on each side until golden brown and crispy.
- Remove the flautas from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the flautas hot, accompanied by sour cream, guacamole, and salsa on the side.
how to serve Homemade Chicken Flautas
Serve your Homemade Chicken Flautas hot and crispy right out of the fryer. Pair them with dollops of sour cream, creamy guacamole, and your favorite salsa for dipping. This combination brings out the best flavors and makes for a delightful meal or appetizer that everyone will enjoy.
how to store Homemade Chicken Flautas
If you have leftover flautas, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until they are heated through and regain some crispiness.
tips to make Homemade Chicken Flautas
- Make sure the tortillas are fresh and warm to avoid tearing them.
- Do not overfill the tortillas to keep them from bursting while frying.
- Fry the flautas in batches to avoid crowding the pan, which can lead to uneven cooking.
- Adjust the spices according to your taste; add more chili powder for a spicier kick.
variation
You can customize the filling by adding vegetables like bell peppers or corn for extra flavor and texture. For a different type of cheese, try using Monterey Jack or Pepper Jack for added spice.
FAQs
Q: Can I use flour tortillas instead of corn?
A: Yes, you can use flour tortillas, but corn tortillas are traditional and provide a classic flavor and texture.
Q: Can I bake the flautas instead of frying them?
A: Absolutely! Brush the flautas with oil and bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through until they are crispy.
Q: What can I use instead of chicken?
A: You can use shredded beef, pork, or even refried beans for a vegetarian option.
Homemade Chicken Flautas
Crispy and flavorful homemade chicken flautas are perfect for a family dinner or a fun snack, served with sour cream, guacamole, and salsa.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups Cooked, Shredded Chicken Breast
- 10–12 pieces Corn Tortillas
- 1 cup Shredded Cheddar Cheese
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt
- 2 cups Vegetable Oil
- Sour Cream (for serving)
- Guacamole (for serving)
- Salsa (for serving)
Instructions
- In a medium skillet over medium heat, add a splash of oil and sauté the finely chopped onion until translucent, about 3-4 minutes.
- Add minced garlic to the skillet and sauté for another minute until fragrant.
- In a bowl, combine the cooked chicken, sautéed onions, and garlic. Add cumin, paprika, and salt, and mix well.
- Warm corn tortillas in a dry skillet for about 30 seconds on each side.
- Take a tortilla, place 2-3 tablespoons of the chicken filling along one edge, and roll tightly. Seal the edge with a little water.
- Repeat with remaining tortillas and filling.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry rolled flautas seam-side down in batches for about 3-4 minutes on each side until golden brown.
- Remove flautas and place on paper towels to absorb excess oil.
- Serve hot with sour cream, guacamole, and salsa.
Notes
Make sure tortillas are fresh and warm. Adjust spices to taste. For a healthier option, bake flautas instead of frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg