why make this recipe
A heart-shaped birthday cake is a fun and sweet way to celebrate someone special. It adds a personal touch to any birthday party and shows that you care. The shape itself is perfect for expressing love and well-wishes. Plus, it’s a delicious treat that everyone will enjoy!
how to make Heart-Shaped Birthday Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Directions:
- Preheat the oven to 350°F (175°C). Grease two heart-shaped baking pans.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
how to serve Heart-Shaped Birthday Cake
To serve the heart-shaped birthday cake, you can frost it with your favorite icing. You may also add fresh fruits or sprinkles for extra decoration. Slice the cake into servings and enjoy with friends and family. It’s perfect for parties or as a special dessert.
how to store Heart-Shaped Birthday Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze slices of the cake for up to 3 months. Just wrap them well in plastic wrap before placing them in the freezer.
tips to make Heart-Shaped Birthday Cake
- Make sure all your ingredients are at room temperature for the best results.
- Do not overmix the batter; mix until just combined for a light and fluffy cake.
- If you want a chocolate version, simply replace ½ cup of flour with cocoa powder.
- Let the cake cool completely before frosting to avoid melting the icing.
variation
You can change the flavor of the cake by adding lemon zest for a citrusy twist or substituting almond extract for vanilla for a different taste. You can also layer the cake with fruit preserves or whipped cream between the layers for added flavor.
FAQs
Can I use a different pan shape?
Yes, you can use any shape of baking pan. Just adjust the baking time as needed.
What type of frosting goes best with this cake?
Buttercream frosting or cream cheese frosting compliments this cake nicely. You can also use whipped cream for a lighter option.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly until you are ready to frost and serve it.
Heart-Shaped Birthday Cake
A fun and sweet heart-shaped birthday cake to celebrate someone special.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease two heart-shaped baking pans.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Notes
Make sure all your ingredients are at room temperature. Do not overmix the batter; mix until just combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg