Gyoza Soup

Why Make This Recipe

Gyoza Soup is a comforting dish that warms you up on chilly days. This soup combines delicious dumplings with savory broth and fresh vegetables. It’s quick to prepare, making it perfect for busy nights or a simple meal. Plus, it’s packed with flavor and nutrition, making it a fantastic choice for anyone who loves Asian cuisine.

How to Make Gyoza Soup

Ingredients:

• 12 gyoza dumplings (store-bought or homemade)
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 3 tbsp soy sauce
• 2 green onions, thinly sliced
• 2 cups spinach or bok choy

Directions:

1. In a large pot over medium heat, sauté minced garlic and grated ginger in a splash of oil until fragrant (about 1 minute).
2. Add the chicken broth and bring to a gentle boil.
3. Stir in soy sauce for added umami flavor.
4. Gently place gyoza dumplings into the boiling broth; cook according to package instructions (about 5 minutes) or until they float.
5. Add spinach or bok choy during the last two minutes of cooking.
6. Serve hot, garnished with sliced green onions.

How to Serve Gyoza Soup

Serve Gyoza Soup hot in bowls. You can garnish with extra sliced green onions for added color and flavor. Enjoy it as a light meal or alongside some rice for a heartier option.

How to Store Gyoza Soup

If you have leftovers, let the soup cool down and then transfer it to an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warm.

Tips to Make Gyoza Soup

• Use fresh ingredients for better flavor. Fresh ginger and garlic make a big difference.
• If using frozen gyoza, make sure they are properly cooked until they float in the soup.
• You can add other vegetables like mushrooms or carrots for more variety.

Variation

You can switch the protein in your dumplings by using chicken, pork, or even tofu for a vegetarian version. This allows you to customize the soup to your taste.

FAQs

Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works well for a vegetarian option!

Can I make this soup ahead of time?
You can prep the ingredients ahead of time, but it’s best to cook the dumplings and add veggies just before serving for the best texture.

Is Gyoza Soup spicy?
This recipe is not spicy, but you can add chili flakes or sriracha if you like some heat!

Gyoza Soup

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A comforting soup packed with delicious gyoza dumplings, savory broth, and fresh vegetables, perfect for chilly days.

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 12 gyoza dumplings (store-bought or homemade)
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 3 tbsp soy sauce
• 2 green onions, thinly sliced
• 2 cups spinach or bok choy

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Instructions

1. In a large pot over medium heat, sauté minced garlic and grated ginger in a splash of oil until fragrant (about 1 minute).
2. Add the chicken broth and bring to a gentle boil.
3. Stir in soy sauce for added umami flavor.
4. Gently place gyoza dumplings into the boiling broth; cook according to package instructions (about 5 minutes) or until they float.
5. Add spinach or bok choy during the last two minutes of cooking.
6. Serve hot, garnished with sliced green onions.

Notes

Use fresh ingredients for better flavor, and feel free to add other vegetables like mushrooms or carrots for more variety.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 25mg