Grilled Watermelon with Balsamic Glaze

why make this recipe

Grilled Watermelon Balsamic Glaze is a unique and delicious dish that stands out in any meal. The combination of sweet watermelon and tangy balsamic glaze creates a refreshing flavor that is perfect for summer gatherings or barbecues. This dish is not only tasty but also very easy to make, making it a great choice for both novice and experienced cooks.

how to make Grilled Watermelon Balsamic Glaze

Ingredients:

• 1 small seedless watermelon (approx. 4.5–5.5 kg), thoroughly washed
• 60 ml extra virgin olive oil
• 30 ml balsamic vinegar
• 15 ml honey or maple syrup
• 5 ml freshly squeezed lime juice
• 2.5 ml fine sea salt
• 1.25 ml freshly ground black pepper
• Crumbled feta cheese
• Fresh mint leaves
• Fresh basil leaves
• Chili flakes
• Balsamic glaze

Directions:

1. Cut off both ends of the watermelon and stand it upright. Trim away the rind vertically, then slice into rounds 2.5 cm thick. Blot each slice with paper towels to remove excess moisture.
2. In a bowl, combine the olive oil, balsamic vinegar, honey or maple syrup, lime juice, sea salt, and black pepper. Whisk until smooth and fully mixed. Adjust seasoning to taste.
3. Preheat the grill to medium-high (190–230°C). Clean and lightly oil the grates for nonstick results.
4. Brush both sides of each watermelon slice evenly with the prepared balsamic glaze.
5. Place watermelon slices directly on the hot grill. Cook for 2–3 minutes per side, until grill marks develop and the flesh is slightly softened. Move slices to cooler areas of the grill if flare-ups occur.
6. Transfer grilled slices to a clean serving platter. While still warm, top with feta, mint, basil, chili flakes, or additional balsamic glaze as desired.
7. Serve immediately as a starter, side, or refreshing dessert option.

how to serve Grilled Watermelon Balsamic Glaze

Grilled Watermelon Balsamic Glaze can be served as a starter, side dish, or even a light dessert. It pairs well with grilled meats and fresh salads. Add toppings like crumbled feta cheese, mint leaves, and basil to enhance the flavors.

how to store Grilled Watermelon Balsamic Glaze

If you have leftover grilled watermelon, store it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Reheat it gently on the grill or in the oven before serving again, but keep in mind that the texture may change slightly.

tips to make Grilled Watermelon Balsamic Glaze

• Choose a ripe watermelon for the best flavor.
• Make sure to remove excess moisture from the slices to prevent steaming on the grill.
• Feel free to adjust the glaze ingredients according to your taste.
• Try experimenting with different toppings to find your favorite combination.

variation

You can add different toppings such as goat cheese, arugula, or even a drizzle of olive oil for added flavor. For a spicy kick, add some diced jalapeños on top.

FAQs

1. Can I use a different type of vinegar?
Yes, you can use red wine vinegar or apple cider vinegar if you prefer a different flavor.

2. Can I grill the watermelon ahead of time?
Yes, you can grill the watermelon ahead of time, but it tastes best when served fresh off the grill.

3. Is this recipe suitable for vegan diets?
Yes, simply use maple syrup instead of honey, and skip the feta cheese or use a vegan alternative.

Grilled Watermelon Balsamic Glaze

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A refreshing and unique dish featuring sweet grilled watermelon topped with tangy balsamic glaze, perfect for summer gatherings.

• Total Time: 25 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 small seedless watermelon (approx. 4.5–5.5 kg), thoroughly washed
• 60 ml extra virgin olive oil
• 30 ml balsamic vinegar
• 15 ml honey or maple syrup
• 5 ml freshly squeezed lime juice
• 2.5 ml fine sea salt
• 1.25 ml freshly ground black pepper
• Crumbled feta cheese
• Fresh mint leaves
• Fresh basil leaves
• Chili flakes
• Balsamic glaze

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Instructions

1. Cut off both ends of the watermelon and stand it upright. Trim away the rind vertically, then slice into rounds 2.5 cm thick. Blot each slice with paper towels to remove excess moisture.
2. In a bowl, combine the olive oil, balsamic vinegar, honey or maple syrup, lime juice, sea salt, and black pepper. Whisk until smooth.
3. Preheat the grill to medium-high (190–230°C) and clean and lightly oil the grates.
4. Brush both sides of each watermelon slice with the balsamic glaze.
5. Place watermelon slices on the grill. Cook for 2–3 minutes per side until grill marks develop and the flesh is slightly softened.
6. Transfer grilled slices to a platter and top with feta, mint, basil, chili flakes, or additional balsamic glaze as desired.
7. Serve immediately as a starter, side, or dessert.

Notes

Choose a ripe watermelon for best flavor and adjust the glaze ingredients to taste.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American
• Diet: Vegan

Nutrition

• Serving Size: 1 slice
• Calories: 120
• Sugar: 10g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg