why make this recipe
Gravy-Stuffed Stuffing Muffins are a fun and delicious twist on traditional stuffing. They are easy to make and perfect for any meal, especially during the holidays. These muffins combine the wonderful flavors of stuffing with the rich taste of gravy, creating a comforting dish that everyone will love. Plus, they are great for meal prep and can be enjoyed as leftovers!
how to make Gravy-Stuffed Stuffing Muffins
Ingredients:
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 2 large eggs
- 1 cup gravy (store-bought or homemade)
- 1/2 cup sautéed onions
- 1/2 cup sautéed celery
Directions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes.
- Stir in the beaten eggs until well mixed.
- Fold in the sautéed onions and celery for added flavor.
- Fill each muffin cup about three-quarters full with the mixture.
- Create a well in the center of each muffin and spoon in the gravy.
- Bake for 25-30 minutes until the tops are golden brown.
- Let them cool slightly before serving.
how to serve Gravy-Stuffed Stuffing Muffins
These muffins are great on their own or as a side dish. Serve them warm, drizzled with extra gravy or alongside your favorite meats. They also make a tasty snack or lunch option, great for reheating.
how to store Gravy-Stuffed Stuffing Muffins
To store leftovers, place the muffins in an airtight container and refrigerate them. They can be kept for about 3-4 days. Reheat in the microwave or oven before serving again to enjoy the flavors.
tips to make Gravy-Stuffed Stuffing Muffins
- If you want a bit more flavor, consider adding herbs like thyme or rosemary into the stuffing mix.
- You can use any type of gravy, whether store-bought or homemade, depending on your preference.
- For a healthier version, replace some of the stuffing mix with cooked quinoa or rice.
variation
You can customize these muffins by adding cooked sausage, mushrooms, or chopped vegetables to the stuffing mix for extra flavor and texture.
FAQs
1. Can I freeze Gravy-Stuffed Stuffing Muffins?
Yes, you can freeze them! Place them in a freezer-safe container and store them for up to 2 months. Thaw completely before reheating.
2. Can I make these muffins ahead of time?
Absolutely! You can prepare the mixture a day ahead and assemble the muffins just before baking.
3. What can I serve with these muffins?
They pair well with roasted turkey, chicken, or any holiday meal. You can also serve them with a simple salad for a lighter option.
Gravy-Stuffed Stuffing Muffins
A fun and delicious twist on traditional stuffing, these Gravy-Stuffed Stuffing Muffins are perfect for any meal, especially during the holidays.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 2 large eggs
- 1 cup gravy (store-bought or homemade)
- 1/2 cup sautéed onions
- 1/2 cup sautéed celery
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes.
- Stir in the beaten eggs until well mixed.
- Fold in the sautéed onions and celery for added flavor.
- Fill each muffin cup about three-quarters full with the mixture.
- Create a well in the center of each muffin and spoon in the gravy.
- Bake for 25-30 minutes until the tops are golden brown.
- Let them cool slightly before serving.
Notes
These muffins are delicious on their own or as a side dish. Serve warm with extra gravy or alongside your favorite meats. They are also great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg