Why Make This Recipe
Garlic Parmesan Lobster Tails with Alfredo Sauce is a delightful dish perfect for special occasions or a cozy dinner at home. The combination of tender lobster tails with rich, creamy Alfredo sauce creates a luxurious meal that is sure to impress your guests or make any night feel special. The garlic and parmesan flavor adds a savory touch that elevates this seafood dish to new heights.
How to Make Garlic Parmesan Lobster Tails with Alfredo Sauce
Ingredients:
- 4 lobster tails, thawed and split
- 2 tbsp olive oil (for brushing)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (optional)
Directions:
- Preheat your broiler.
- Use kitchen shears to cut through the top shell of each lobster tail, exposing the meat. Gently lift the meat from the shell and rest it on top, leaving the tail attached.
- Brush the lobster meat with olive oil and season with salt and pepper. Place the tails on a baking sheet and broil for 6-8 minutes or until the meat is opaque and lightly golden.
- While the lobster cooks, melt the butter in a pan over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and bring to a simmer. Once it thickens, stir in the Parmesan and mozzarella cheese. Season with salt and pepper to taste.
- Once the lobster is done, drizzle the Alfredo sauce over the lobster tails. Garnish with chopped parsley and a squeeze of lemon juice, if desired. Serve immediately.
How to Serve Garlic Parmesan Lobster Tails with Alfredo Sauce
Serve these delicious lobster tails on a warm plate, drizzled generously with Alfredo sauce. Pair with a simple green salad or garlic bread to complete the meal. For an added touch, sprinkle more freshly grated parmesan on top and serve with lemon wedges for extra flavor.
How to Store Garlic Parmesan Lobster Tails with Alfredo Sauce
If you have leftovers, store them in an airtight container in the fridge. They can last for about 1-2 days. When you are ready to enjoy them again, reheat gently in the oven to preserve the lobster’s texture.
Tips to Make Garlic Parmesan Lobster Tails with Alfredo Sauce
- Use fresh lobster tails when possible for the best flavor.
- Don’t over-broil the lobster; keep an eye on them to ensure they don’t dry out.
- Feel free to adjust the amount of garlic and parmesan according to your taste preferences.
- A squeeze of fresh lemon juice just before serving brightens the flavors beautifully.
Variation
You can switch up the sauce by adding spinach or sun-dried tomatoes to the Alfredo for extra flavor and color. For a spicy kick, a pinch of red pepper flakes can also be added to the sauce.
FAQs
1. Can I use frozen lobster tails for this recipe?
Yes, you can use frozen lobster tails. Just make sure to thaw them completely before preparing the dish.
2. How do I know when the lobster is cooked?
The lobster meat should be opaque and lightly golden when it is fully cooked.
3. Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the Alfredo sauce in advance and refrigerate it. Just warm it gently on the stove before serving with the lobster tails.