why make this recipe
Garlic Parmesan Chicken Bake is a delicious and simple dish that is perfect for busy weeknights or special occasions. It features tender chicken breasts topped with a rich, flavorful garlic and Parmesan crust. This recipe is easy to prepare, requiring only a few ingredients and minimal prep time. The combination of garlic, Parmesan, and butter creates a mouthwatering taste that the whole family will love.
how to make Garlic Parmesan Chicken Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 1 cup finely grated Parmesan cheese
- 4 tablespoons butter, softened
- 2 tablespoons fresh parsley, chopped
- Optional: 2 tablespoons heavy cream or sour cream for extra creaminess
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Directions:
- Preheat oven to 375°F (190°C). Pat chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning to build a flavorful base.
- In a small bowl, combine minced garlic, grated Parmesan, softened butter, and chopped fresh parsley. For a creamier texture, fold in heavy cream or sour cream. The mixture should be spreadable yet hold its shape.
- Place the seasoned chicken breasts in a greased baking dish. Evenly spread the garlic Parmesan mixture on top of each chicken piece to form a flavorful crust.
- Bake uncovered for 25-30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). For a golden finish, broil for the last 2-3 minutes while watching closely to avoid burning.
- Remove from oven and sprinkle fresh parsley over the chicken. Let it rest a few minutes to lock in juices and enhance flavors before serving.
how to serve Garlic Parmesan Chicken Bake
Serve this dish hot, straight from the oven. It pairs beautifully with a side of steamed vegetables, rice, or a fresh salad. Adding some crusty bread on the side can also be great for soaking up any delicious sauce.
how to store Garlic Parmesan Chicken Bake
If you have leftovers, let the chicken cool down to room temperature. Store the chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. Just make sure to let it thaw safely before reheating.
tips to make Garlic Parmesan Chicken Bake
- Make sure to pat the chicken dry before seasoning to help the spices adhere better.
- For an extra burst of flavor, consider adding lemon zest to the garlic Parmesan mixture.
- You can switch up herbs and seasonings based on your preference; thyme or rosemary can add a nice touch.
variation
If you want to add some vegetables, consider placing sliced bell peppers or broccoli around the chicken in the baking dish. They will cook alongside the chicken and soak up all the yummy flavors.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They may require a slightly longer cooking time to reach the safe internal temperature.
What can I substitute for Parmesan cheese?
You can try using Pecorino Romano or a blend of Italian cheeses, but keep in mind that the flavor will change slightly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and the garlic Parmesan mixture ahead of time. Just assemble and bake when you’re ready to serve.
Garlic Parmesan Chicken Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and simple chicken dish topped with a rich garlic and Parmesan crust, perfect for busy weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 1 cup finely grated Parmesan cheese
- 4 tablespoons butter, softened
- 2 tablespoons fresh parsley, chopped
- Optional: 2 tablespoons heavy cream or sour cream
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Pat chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.
- In a small bowl, combine minced garlic, grated Parmesan, softened butter, and chopped parsley. Optionally, fold in heavy cream or sour cream for a creamier texture.
- Place the seasoned chicken breasts in a greased baking dish. Spread the garlic Parmesan mixture evenly on top of each chicken piece.
- Bake uncovered for 25-30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). Optionally, broil for the last 2-3 minutes.
- Remove from oven and sprinkle with fresh parsley. Let it rest for a few minutes before serving.
Notes
Serve hot with steamed vegetables, rice, or a fresh salad. Let leftovers cool before storing in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg