why make this recipe
Garlic Mozzarella Chicken Bomb Skewers are a fun and delicious treat that everyone will love. They combine tender chicken, gooey cheese, and crispy bacon, making them perfect for parties, barbecues, or even a family dinner. Plus, they are easy to make and can be cooked either in the oven or on the grill, giving you flexibility in how you prepare them.
how to make Garlic Mozzarella Chicken Bomb Skewers
Ingredients:
- 10 to 12 soft mozzarella balls (bocconcini or ciliegine)
- 5 to 6 bacon strips, each cut in half
- 2 big skinless, boneless chicken breasts, sliced into chunks about 2 inches wide
- 1 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon Italian blend herb mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Chopped fresh parsley, 2 tablespoons (for topping, if you like)
- Skewers, metal or wooden
- Toothpicks if you want to pin things together
Directions:
- Preheat your oven or grill to 400°F (200°C) to get it nice and hot.
- In a bowl, add the chicken cubes and pour in the olive oil. Add the garlic powder, smoked paprika, Italian herb mix, pepper, and salt. Mix everything together with your hands until the chicken is well coated.
- Take each chicken chunk and lay it flat. Place a mozzarella ball in the center and wrap the chicken around it to hide the cheese.
- Next, take a piece of bacon and wrap it around the chicken- and-cheese ball. If it starts to fall apart, use a toothpick to hold it together.
- Thread three or four of the bacon-wrapped chicken bombs onto each skewer. Make sure not to cram them too close; give them some space.
- Place the skewers on your grill or in the oven. Cook for 20 to 25 minutes, turning them halfway through so they brown and get crispy on all sides.
- Once they’re done, take the skewers out and let them cool for a moment before removing the toothpicks. Sprinkle with chopped parsley if you like, and enjoy!
how to serve Garlic Mozzarella Chicken Bomb Skewers
Serve these skewers hot off the grill or out of the oven for a delicious appetizer or main dish. They pair perfectly with a side of dipping sauce like ranch or barbecue. You can also serve them alongside a fresh salad or some grilled vegetables for a complete meal.
how to store Garlic Mozzarella Chicken Bomb Skewers
If you have any leftovers, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
tips to make Garlic Mozzarella Chicken Bomb Skewers
- Make sure not to overcook the chicken, so it stays tender and juicy.
- Experiment with different cheese types like cheddar or pepper jack for varied flavor.
- Soak wooden skewers in water for about 30 minutes before use to prevent them from burning on the grill.
variation
You can add vegetables like bell peppers or onion pieces between the chicken bombs on the skewers for added flavor and crunch.
FAQs
1. Can I use other types of cheese?
Yes, you can use other melting cheeses like cheddar or pepper jack. Just make sure they melt well!
2. How long do they take to cook?
They generally take about 20 to 25 minutes to cook at 400°F (200°C), but keep an eye on them to ensure they don’t overcook.
3. Can I make these ahead of time?
You can prepare the skewers and store them in the fridge for a few hours before cooking them. Just make sure they are cooked fresh before serving.
Garlic Mozzarella Chicken Bomb Skewers
A fun and delicious treat combining tender chicken, gooey mozzarella cheese, and crispy bacon, perfect for parties or family dinners.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 10 to 12 soft mozzarella balls (bocconcini or ciliegine)
- 5 to 6 bacon strips, each cut in half
- 2 big skinless, boneless chicken breasts, sliced into chunks about 2 inches wide
- 1 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon Italian blend herb mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Chopped fresh parsley, 2 tablespoons (for topping, if you like)
- Skewers, metal or wooden
- Toothpicks (if you want to pin things together)
Instructions
- Preheat your oven or grill to 400°F (200°C) to get it nice and hot.
- In a bowl, add the chicken cubes and pour in the olive oil. Add the garlic powder, smoked paprika, Italian herb mix, pepper, and salt. Mix everything together with your hands until the chicken is well coated.
- Take each chicken chunk and lay it flat. Place a mozzarella ball in the center and wrap the chicken around it to hide the cheese.
- Next, take a piece of bacon and wrap it around the chicken-and-cheese ball. If it starts to fall apart, use a toothpick to hold it together.
- Thread three or four of the bacon-wrapped chicken bombs onto each skewer. Make sure not to cram them too close; give them some space.
- Place the skewers on your grill or in the oven. Cook for 20 to 25 minutes, turning them halfway through so they brown and get crispy on all sides.
- Once they’re done, take the skewers out and let them cool for a moment before removing the toothpicks. Sprinkle with chopped parsley if you like, and enjoy!
Notes
To prevent burning, soak wooden skewers in water for about 30 minutes before use. Feel free to add bell peppers or onion pieces between the chicken bombs for added flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg