why make this recipe
This Garlic Butter Sausage Parmesan Pasta is an easy and delicious meal perfect for any night of the week. It brings together the rich flavors of sausage and creamy Parmesan sauce, making it a favorite among families. Quick to prepare yet full of flavor, this dish will please both adults and kids.
how to make Garlic Butter Sausage Parmesan Pasta
Ingredients:
- 450 g smoked sausage or Italian sausage, sliced into bite-sized pieces
- 45 g unsalted butter
- 3 garlic cloves, minced
- 15 ml olive oil
- 5 g Italian seasoning
- Fresh parsley, chopped, for garnish
- Salt and freshly ground black pepper, to taste
- 340 g pasta (fettuccine, penne, or preferred shape)
- 30 g unsalted butter
- 360 ml heavy cream
- 90 g Parmesan cheese, finely grated
- 5 g garlic powder
- 2 g ground black pepper
- Salt, to taste
- Fresh parsley, chopped, for garnish
Directions:
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until well browned on both sides, about 4–5 minutes. Remove sausage from the skillet and set aside.
- Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until it becomes fragrant. Return the sausage to the pan, toss to coat evenly, and sprinkle with Italian seasoning, salt, and pepper. Remove from heat and garnish with chopped parsley.
- Bring a large pot of salted water to a boil. Add pasta and cook according to the package instructions until al dente. Drain well and set aside.
- In a large saucepan, melt butter over medium heat. Add heavy cream and garlic powder, stirring constantly. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Combine the drained pasta with the creamy Parmesan sauce, ensuring the pasta is evenly coated.
- Serve the creamy Parmesan pasta on plates and top with the garlic butter sausage bites. Garnish with additional grated Parmesan and chopped fresh parsley before serving.
how to serve Garlic Butter Sausage Parmesan Pasta
For the best presentation, serve the pasta in bowls or on plates. You can sprinkle extra grated Parmesan cheese and chopped parsley on top for decoration. This dish goes well with a side salad or garlic bread.
how to store Garlic Butter Sausage Parmesan Pasta
If you have leftovers, transfer the pasta to an airtight container. It can be stored in the refrigerator for about 3-4 days. To reheat, add a splash of milk or cream to loosen the sauce and warm it up gently on the stove or in the microwave.
tips to make Garlic Butter Sausage Parmesan Pasta
- Use your favorite type of sausage for a different flavor.
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition and flavor.
variation
You can also make this recipe with chicken or shrimp instead of sausage for a different taste. For a lighter option, substitute heavy cream with half-and-half or milk.
FAQs
Can I use any type of pasta for this recipe?
Yes, you can use any pasta shape you prefer, such as spaghetti, linguine, or rigatoni.
Is there a way to make this recipe healthier?
Yes, you can use turkey sausage, whole wheat pasta, and reduce the amount of butter and cheese to make it lighter.
Can I make this recipe vegetarian?
Absolutely! You can skip the sausage and add more vegetables, such as zucchini or bell peppers, to create a delicious vegetarian version of this dish.
Garlic Butter Sausage Parmesan Pasta
An easy and delicious meal that combines the rich flavors of sausage with a creamy Parmesan sauce, perfect for weeknight dinners.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 450 g smoked sausage or Italian sausage, sliced into bite-sized pieces
- 45 g unsalted butter
- 3 garlic cloves, minced
- 15 ml olive oil
- 5 g Italian seasoning
- Salt and freshly ground black pepper, to taste
- 340 g pasta (fettuccine, penne, or preferred shape)
- 30 g unsalted butter
- 360 ml heavy cream
- 90 g Parmesan cheese, finely grated
- 5 g garlic powder
- 2 g ground black pepper
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until well browned on both sides, about 4–5 minutes. Remove sausage from the skillet and set aside.
- Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Return the sausage to the pan, toss to coat evenly, and sprinkle with Italian seasoning, salt, and pepper. Remove from heat and garnish with chopped parsley.
- Bring a large pot of salted water to a boil. Add pasta and cook according to the package instructions until al dente. Drain well and set aside.
- In a large saucepan, melt butter over medium heat. Add heavy cream and garlic powder, stirring constantly. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Combine the drained pasta with the creamy Parmesan sauce, ensuring the pasta is evenly coated.
- Serve the creamy Parmesan pasta on plates and top with garlic butter sausage bites. Garnish with additional grated Parmesan and chopped fresh parsley before serving.
Notes
For extra nutrition, add vegetables like spinach or cherry tomatoes. Substitute heavy cream with half-and-half for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg