Why Make This Recipe
This Elegant White Chocolate Drip Cake is perfect for any special occasion. Its rich flavor and beautiful appearance make it a crowd-pleaser. The combination of soft cake, creamy frosting, and silky ganache brings joy to every slice. Whether for birthdays, weddings, or just because, this cake will impress everyone.
How to Make Elegant White Chocolate Drip Cake
Ingredients:
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 12 oz white chocolate, chopped
- ½ cup heavy cream
- 1 cup unsalted butter, softened (for frosting)
- 3 ½ cups powdered sugar
- 2 tbsp heavy cream (for frosting)
- 1 tsp vanilla extract (for frosting)
Directions:
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Prepare the Cake: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, mix together the flour, baking powder, and salt. In another large bowl, beat the softened butter and granulated sugar until creamy. Add the eggs one at a time, followed by the vanilla extract. Gradually mix in the flour mixture, alternating with the milk. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
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Make the Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Remove it from the heat and add the chopped white chocolate. Stir until the chocolate melts and the mixture is smooth. Let it cool until it thickens slightly.
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Make Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the vanilla extract and heavy cream, and continue mixing until the frosting is light and fluffy.
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Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of buttercream on top. Add the second cake layer and cover the top and sides with more buttercream. Pour the ganache on top, letting it drip down the sides of the cake.
How to Serve Elegant White Chocolate Drip Cake
Slice the cake into equal pieces and serve on individual plates. This cake pairs wonderfully with a cup of coffee or tea. It’s also great for celebrations when served alongside fresh berries.
How to Store Elegant White Chocolate Drip Cake
Store leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. You can also freeze it for longer storage. Just wrap the cake tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the fridge before serving.
Tips to Make Elegant White Chocolate Drip Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Chill the ganache slightly before pouring it on the cake to help it maintain its shape.
- Use a bench scraper or offset spatula for smooth frosting.
- Add decorative elements such as fresh flowers or fruit for extra elegance.
Variation
You can substitute dark chocolate or milk chocolate for the ganache if you prefer a different flavor. Adding fruit fillings like raspberry or strawberry preserves between the layers is another tasty option.
FAQs
1. Can I use a different type of chocolate for the ganache?
Yes, you can use milk or dark chocolate if you like a different flavor.
2. How do I prevent my cake from sticking to the pans?
Make sure to grease the pans well and use parchment paper on the bottom for easier removal.
3. Can I make this cake in advance?
Yes, you can bake the cakes a day or two ahead and frost them just before serving.
Elegant White Chocolate Drip Cake
A rich and beautiful cake perfect for special occasions, featuring soft layers, creamy frosting, and silky white chocolate ganache.
- Total Time: 60 minutes
- Yield: 12 servings 1x
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 12 oz white chocolate, chopped
- ½ cup heavy cream
- 1 cup unsalted butter, softened (for frosting)
- 3 ½ cups powdered sugar
- 2 tbsp heavy cream (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix together the flour, baking powder, and salt.
- In another large bowl, beat the softened butter and granulated sugar until creamy.
- Add the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the flour mixture, alternating with the milk.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
- For the ganache, heat the heavy cream until it begins to simmer, then remove from heat and stir in the chopped white chocolate until smooth. Let cool until thickened.
- For the buttercream, beat the softened butter until creamy, then gradually add the powdered sugar, mixing until smooth. Add the vanilla extract and heavy cream, and mix until fluffy.
- Assemble the cake by placing one cake layer on a serving plate. Spread a layer of buttercream on top, add the second layer, and cover the top and sides with buttercream. Pour the ganache on top, letting it drip down the sides of the cake.
Notes
Ensure all ingredients are at room temperature for better mixing. Chill ganache slightly before pouring it onto the cake to maintain its shape.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg