Easy Skillet Corn with Honey Butter

Why Make This Recipe

Easy Skillet Corn with Honey Butter is a simple and delicious side dish that brings the sweetness of fresh corn and the richness of butter together. It’s a quick recipe that can brighten up any meal, whether it’s for a family dinner or a barbecue with friends. The combination of honey and butter perfectly enhances the natural sweetness of the corn, making it a favorite for both kids and adults. Plus, it takes only minutes to prepare!

How to Make Easy Skillet Corn with Honey Butter

Ingredients:

• 4 cups fresh sweet corn kernels (or frozen)
• 1/4 cup unsalted butter
• 2 tablespoons honey
• Pinch of salt
• Pinch of freshly cracked pepper

Directions:

1. Prepare the corn: If you are using fresh corn, shuck it and remove the kernels. If you are using frozen corn, measure out 4 cups.
2. Heat the skillet: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
3. Add the corn: Stir in the corn kernels, making sure they are well coated in the melted butter.
4. Sweeten it up: Drizzle the honey over the corn and stir well. Cook for about 5-7 minutes until the corn is heated through.
5. Season: Sprinkle with salt and pepper, adjusting the amounts to suit your taste.
6. Serve hot: Transfer the corn to serving dishes and drizzle any remaining honey butter from the skillet on top.

How to Serve Easy Skillet Corn with Honey Butter

This dish goes great with grilled meats, roasted chicken, or as part of a festive holiday meal. You can serve it alongside mashed potatoes or a fresh salad for a balanced plate. The sweet and buttery flavor pairs well with savory dishes.

How to Store Easy Skillet Corn with Honey Butter

If you have leftovers, you can store the corn in an airtight container in the refrigerator. It will keep for about 2-3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until hot. You can add a splash of water or a bit more butter to help rehydrate it.

Tips to Make Easy Skillet Corn with Honey Butter

• Use Fresh Corn: Fresh corn gives the best flavor, but frozen corn works in a pinch.
• Adjust Sweetness: Feel free to add more or less honey according to your taste.
• Add Extras: Consider adding herbs or spices like cilantro or cayenne pepper for a twist.

Variation

For a cheesy version, you can sprinkle some grated cheese on top of the corn just before serving. Parmesan or cheddar work especially well!

FAQs

1. Can I use canned corn for this recipe?
Yes, you can use canned corn, but drain it well before adding it to the skillet. The cooking time may be shorter since it’s already cooked.

2. How do I make this dish vegan?
You can substitute the unsalted butter with a vegan butter alternative and use agave syrup instead of honey.

3. Can I double the recipe?
Absolutely! Just use a larger skillet, or cook in batches to ensure even cooking.

Easy Skillet Corn with Honey Butter

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A quick and delicious side dish featuring fresh corn tossed in honey and butter for a sweet and rich flavor.

• Total Time: 17 minutes
• Yield: 4 servings 1x

Ingredients

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• 4 cups fresh sweet corn kernels (or frozen)
• 1/4 cup unsalted butter
• 2 tablespoons honey
• Pinch of salt
• Pinch of freshly cracked pepper

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Instructions

1. Prepare the corn: If using fresh corn, shuck and remove the kernels. If using frozen corn, measure out 4 cups.
2. Heat the skillet: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
3. Add the corn: Stir in the corn kernels, making sure they are well coated in the melted butter.
4. Sweeten it up: Drizzle the honey over the corn and stir well. Cook for about 5-7 minutes until the corn is heated through.
5. Season: Sprinkle with salt and pepper, adjusting the amounts to suit your taste.
6. Serve hot: Transfer the corn to serving dishes and drizzle any remaining honey butter from the skillet on top.

Notes

For the best flavor, use fresh corn. Adjust the sweetness of honey to your preference. Consider adding herbs or spices for extra flavor.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Side Dish
• Method: Skillet Cooking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 8g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg