why make this recipe
Easy Marshmallow Swirl Fudge is a delightful treat that combines rich chocolate flavors with the soft sweetness of marshmallows. This fudge is perfect for any occasion, whether you’re celebrating a birthday, holiday, or just want a sweet snack. It is simple to make with common ingredients, making it accessible even for beginner cooks. Plus, this fudge looks impressive with its beautiful swirl and is sure to please anyone with a sweet tooth.
how to make Easy Marshmallow Swirl Fudge
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup mini marshmallows
Directions:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy lifting. Lightly spray the paper with nonstick spray if desired.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Stir until the mixture is smooth and fully melted.
- Pour the chocolate mixture into the prepared pan and smooth it evenly with a spatula.
- Sprinkle mini marshmallows on top of the fudge, then gently swirl them into the fudge using a knife or skewer to create a marbled effect.
- Chill the pan in the refrigerator for at least 2 hours, or until the fudge is firm.
- Lift the fudge out using the overhanging parchment, cut it into squares, and serve.
how to serve Easy Marshmallow Swirl Fudge
You can serve Easy Marshmallow Swirl Fudge as is, cut into nice squares. It can be placed on a decorative plate for a beautiful display. This fudge also makes a great addition to gift boxes or party favors. Pair it with a hot drink like coffee or hot chocolate for a sweet treat.
how to store Easy Marshmallow Swirl Fudge
To store your Easy Marshmallow Swirl Fudge, keep it in an airtight container at room temperature for up to a week. If you want it to last longer, you can store it in the refrigerator for up to two weeks. Make sure the fudge is completely cooled and set before sealing it in the container to maintain its texture.
tips to make Easy Marshmallow Swirl Fudge
- Ensure you melt the chocolate mixture on low heat to avoid burning the chocolate.
- Use a skewer or a knife with a thin blade to create a delicate swirl in the fudge.
- For extra flavor, consider adding a pinch of sea salt on top before chilling.
variation
You can try adding different mix-ins such as chopped nuts, dried fruit, or flavored extracts like mint or almond to customize your fudge. Another variation is to replace mini marshmallows with crushed candies for a fun twist.
FAQs
Can I use white chocolate instead of semi-sweet chocolate?
Yes, you can use white chocolate chips for a different taste. Just note that the fudge will look different and taste sweeter.
How long will the fudge last?
When stored properly, the fudge can last for about one week at room temperature or two weeks in the refrigerator.
Can I freeze the fudge?
Yes, you can freeze the fudge to keep it fresh for longer. Wrap it tightly in plastic wrap and then place it in an airtight container. It can last up to three months in the freezer.
Easy Marshmallow Swirl Fudge
A delightful treat combining rich chocolate flavors with soft marshmallows, perfect for any occasion.
- Total Time: 145 minutes
- Yield: 16 squares 1x
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup mini marshmallows
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy lifting. Lightly spray the paper with nonstick spray if desired.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Stir until the mixture is smooth and fully melted.
- Pour the chocolate mixture into the prepared pan and smooth it evenly with a spatula.
- Sprinkle mini marshmallows on top of the fudge, then gently swirl them into the fudge using a knife or skewer to create a marbled effect.
- Chill the pan in the refrigerator for at least 120 minutes, or until the fudge is firm.
- Lift the fudge out using the overhanging parchment, cut it into squares, and serve.
Notes
For a different taste, try adding chopped nuts or using white chocolate instead of semi-sweet chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg