Why Make This Recipe
Making your own spaghetti sauce at home is not only easy, but it also allows you to control the flavors and ingredients. This recipe uses fresh, simple ingredients to create a delicious sauce that can be enjoyed with any pasta. It’s a great way to impress family and friends or to enjoy a comforting meal at home.
How to Make Easy Homemade Spaghetti Sauce
Ingredients:
- 6 ripe Roma tomatoes, diced
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Directions:
- Start by chopping the onions and mincing the garlic—this is where the magic begins!
- Heat the olive oil in a large pot over medium heat, then add the onions. Sauté until they turn translucent, about 5 minutes.
- Toss in the minced garlic and dried oregano, sautéing until it becomes aromatic—this should take about a minute.
- Stir in the diced tomatoes along with their juices. Give it a good mix!
- Season the sauce with salt, pepper, and a sprinkle of sugar, then let it simmer on low heat for 30 minutes. The longer it simmers, the more the flavors meld together!
- Just before serving, stir in the fresh basil to elevate the taste even more.
How to Serve Easy Homemade Spaghetti Sauce
Serve this spaghetti sauce over your favorite pasta. It pairs well with spaghetti, penne, or even zoodles for a low-carb option. You can also top it with grated Parmesan cheese or a drizzle of olive oil for extra flavor.
How to Store Easy Homemade Spaghetti Sauce
Let the sauce cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to one week. For longer storage, consider freezing portions of the sauce. Just make sure to leave some space in the container, as the sauce will expand when it freezes.
Tips to Make Easy Homemade Spaghetti Sauce
- Use fresh, ripe tomatoes for the best flavor. If Roma tomatoes are not available, any other type of tomato can work.
- Adjust the seasoning to your preference. If you like it spicier, add some red pepper flakes!
- Feel free to add other vegetables, like bell peppers or mushrooms, to the sauce for added nutrition and flavor.
Variation
For a meaty version, you can add browned ground beef or sausage to the sauce. Just cook the meat first, drain the fat, and then follow the same steps as above.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use canned crushed tomatoes or tomato puree if fresh tomatoes are not available.
How can I make the sauce thicker?
If you want a thicker sauce, let it simmer uncovered for longer, or you can add a tablespoon of tomato paste.
Can I freeze spaghetti sauce?
Absolutely! Allow it to cool and store in an airtight container in the freezer for up to three months.
Easy Homemade Spaghetti Sauce
A simple and delicious homemade spaghetti sauce made with fresh ingredients, perfect for pasta lovers.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 6 ripe Roma tomatoes, diced
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Chop the onions and mince the garlic.
- Heat the olive oil in a large pot over medium heat, then add the onions and sauté until translucent, about 5 minutes.
- Add the minced garlic and dried oregano, sautéing until fragrant, about 1 minute.
- Stir in the diced tomatoes with their juices and mix well.
- Season with salt, pepper, and sugar, then let it simmer on low heat for 30 minutes.
- Just before serving, stir in the fresh basil.
Notes
Use fresh, ripe tomatoes for the best flavor and adjust seasoning as per your taste. Consider adding vegetables like bell peppers or mushrooms for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg