Spread the love

Why Make This Recipe

Making your own garlic aioli at home is easy and fun. This flavor-packed dip is perfect for vegetables, fries, or grilled meats. Using fresh ingredients, you can create a delicious dip that beats store-bought options. Plus, homemade aioli lets you adjust the flavors to your liking!

How to Make Easy Homemade Garlic Aioli

Ingredients:

1 cup Mayonnaise (High-quality mayonnaise for a rich, velvety finish.)
3-4 cloves Fresh Garlic (Minced finely for even distribution of flavor.)
2 tablespoons Lemon Juice (Freshly squeezed for vibrant flavor.)
2 tablespoons Olive Oil (Extra virgin for a fruity note.)
1/4 teaspoon Salt (Enhances the flavors of the aioli.)
1/8 teaspoon Black Pepper (Freshly ground for subtle heat.)

Directions:

Start by preparing your ingredients. Gather all the necessary items: mayonnaise, fresh garlic, lemon juice, olive oil, salt, and black pepper. Ensure that the garlic is peeled and ready to be minced.
Finely mince the fresh garlic cloves using a sharp knife or garlic press.
In a mixing bowl, combine the mayonnaise and minced garlic. Stir until evenly distributed.
Squeeze the juice from the lemon into the bowl, ensuring no seeds are included. Mix thoroughly.
Slowly drizzle the olive oil into the mixture while stirring continuously to emulsify.
Season the aioli with salt and black pepper, adjusting to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
After chilling, stir the aioli before serving. Adjust the consistency with water or olive oil if needed.
Serve alongside fresh-cut vegetables, crispy fries, or grilled meats.

How to Serve Easy Homemade Garlic Aioli

Serve your garlic aioli in a small bowl as a dipping sauce. It’s excellent with fresh veggies like carrots and bell peppers, crispy fries, or grilled meats. You can also spread it on sandwiches for an added burst of flavor.

How to Store Easy Homemade Garlic Aioli

You can store leftover aioli in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just give it a good stir before using it again.

Tips to Make Easy Homemade Garlic Aioli

Use fresh garlic for the best flavor.
Adjust the amount of lemon juice to suit your taste.
If you love spice, add a pinch of cayenne pepper for a kick.
Let the aioli sit for longer in the fridge for even better flavors.

Variation

For a different twist, try adding fresh herbs like parsley or basil to the aioli. This adds freshness and a new layer of flavor.

FAQs

Can I use roasted garlic instead of fresh?
Yes, roasted garlic will give the aioli a sweeter flavor. Just mash the roasted garlic and mix it in as you would fresh garlic.

Is this aioli vegan?
This recipe contains mayonnaise, which is not vegan. However, you can use a vegan mayonnaise substitute to make it vegan-friendly.

Can I make this aioli ahead of time?
Absolutely! Making it a day in advance allows the flavors to develop even more. Just store it in the fridge until you’re ready to use it.

Easy Homemade Garlic Aioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A delicious and easy homemade garlic aioli perfect for dipping vegetables, fries, or grilled meats.

Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 cup Mayonnaise
3–4 cloves Fresh Garlic
2 tablespoons Lemon Juice
2 tablespoons Olive Oil
1/4 teaspoon Salt
1/8 teaspoon Black Pepper

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients: mayonnaise, garlic, lemon juice, olive oil, salt, and black pepper.
Finely mince the fresh garlic cloves.
In a mixing bowl, combine the mayonnaise and minced garlic. Stir until evenly distributed.
Add freshly squeezed lemon juice to the bowl and mix thoroughly.
Slowly drizzle in the olive oil while stirring continuously to emulsify.
Season with salt and black pepper, adjusting to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Stir before serving and adjust consistency with water or olive oil if needed.

Notes

Serve with fresh vegetables, fries, or grilled meats. Store in an airtight container in the refrigerator for 3 to 5 days.

Author: nevaeh-hall
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg