Name: Easy Cheesy Mashed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Salt to taste; 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 cup chopped green onions or chives; 1/4 cup milk or cream; 1 cup shredded cheddar cheese; 2 large eggs; 2 cups chilled leftover mashed potatoes; Butter or nonstick spray for greasing

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why make this recipe

Easy Cheesy Mashed Potato is a delightful twist on classic mashed potatoes that everyone loves. It’s perfect for using up any leftover mashed potatoes and makes a tasty side dish for any meal. Plus, it only takes a few simple ingredients and minimal effort to whip up these cheesy potato puffs. You’ll enjoy their crispy tops and creamy centers, making them popular at family gatherings or cozy dinners.

how to make Easy Cheesy Mashed Potato

Ingredients:

Salt to taste
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 cup chopped green onions or chives
1/4 cup milk or cream
1 cup shredded cheddar cheese
2 large eggs
2 cups chilled leftover mashed potatoes
Butter, or any nonstick spray, just to grease

Directions:

Crank your oven up to 400°F. Make sure every muffin well gets a good slick of butter or a spritz of nonstick spray. Don’t skip this or everything sticks.
Toss mashed potatoes into a big bowl. Drop in your eggs, pour in milk or cream, sprinkle in cheddar, and toss in those green onions or chives. Add garlic powder. Grind in some pepper and add a little salt. Mix everything until it’s smooth and comes together.
Scoop the potato mixture into the muffin tin. Fill each space almost up to the top. Level out the tops gently with the back of a spoon.
Pop that tray in the oven for 25 to 30 minutes. The tops should get crispy and golden. Let them hang out in the pan about five minutes. If they’re not popping out, slide a knife around the edges to help loosen them.
Dish up these potato puffs while they’re still warm. Try more cheese, ketchup, or a dollop of sour cream on top if you’re in the mood.

how to serve Easy Cheesy Mashed Potato

Serve your Easy Cheesy Mashed Potato puffs warm as a side dish. They go well with grilled meats, roasts, or even as a tasty snack by themselves. Feel free to add extra toppings like cheese, sour cream, or fresh herbs to enhance their flavor.

how to store Easy Cheesy Mashed Potato

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven at 350°F for about 10–15 minutes until warmed through, or use the microwave for a quicker option.

tips to make Easy Cheesy Mashed Potato

Make sure to mash the potatoes smoothly before mixing in the other ingredients to avoid lumps.
Experiment with different types of cheese for varied flavors.
You can add cooked bacon bits or veggies like spinach for an extra kick.

variation

You can use different types of cheese such as mozzarella, pepper jack, or feta for a new twist on flavor. Swap the green onions for diced bell peppers or even add some cooked broccoli to the mixture for added nutrition.

FAQs

Q: Can I use fresh mashed potatoes instead of leftovers?
A: Yes! You can make fresh mashed potatoes for this recipe. Just prepare them as usual before mixing in the other ingredients.

Q: How can I make these healthier?
A: You can use low-fat milk or omit the cheese for a lighter version. You can also replace some of the potatoes with cauliflower for a lower carb option.

Q: Can I freeze these potato puffs?
A: Yes, you can freeze them after they cool completely. Store them in a freezer-safe container or bag. Reheat them in the oven after thawing for the best texture.