Why Make This Recipe
Baked churro donuts are a delicious and simple treat. They combine the goodness of traditional donuts with the sweet, spicy flavor of churros. Plus, baking instead of frying makes them lighter and easier to make at home. Whether for breakfast, dessert, or a snack, these donuts are sure to please everyone!
How to Make Easy Baked Churro Donuts
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp melted butter (or vegetable oil)
- ½ cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Directions:
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Preheat the oven: Start by preheating your oven to 350°F (175°C) and lightly grease a donut pan.
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Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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Mix the wet ingredients: In a separate bowl, whisk the sugar, egg, milk, and melted butter until fully combined.
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Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients. Stir until just combined. Be careful not to overmix; this helps keep the donuts light and fluffy.
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Fill the donut pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
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Bake the donuts: Bake for 12-15 minutes or until the donuts are golden brown. A toothpick inserted in the center should come out clean.
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Coat in cinnamon sugar: While the donuts are baking, mix the sugar and cinnamon in a small bowl. After the donuts cool for a few minutes, roll each one in the cinnamon-sugar mixture until well-coated.
How to Serve Easy Baked Churro Donuts
These donuts are perfect on their own, but you can also serve them with a cup of coffee or hot chocolate. They make great treats for a brunch or party. For an extra special touch, you can drizzle some chocolate sauce over them!
How to Store Easy Baked Churro Donuts
Store the churro donuts in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want them to last longer, you can freeze them. Just make sure to wrap them well in plastic wrap and place them in a freezer bag.
Tips to Make Easy Baked Churro Donuts
- Don’t overmix: Keep the batter light to ensure fluffy donuts.
- Use a donut pan: This will give your donuts their classic shape.
- Experiment with spices: You can add a bit of nutmeg or vanilla for extra flavor.
Variation
Feel free to get creative! You can add chocolate chips or nuts to the batter for added flavor and texture. You can also drizzle melted chocolate or caramel over the tops after coating them in cinnamon sugar for a fun twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. Just note that the texture may be a bit denser.
What can I use instead of milk?
You can use any non-dairy milk, such as almond, soy, or oat milk.
Can I make these donuts ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container and coat them in cinnamon sugar right before serving.