why make this recipe
Easter Chocolate Bark is a fun and easy treat to make for the holiday. It combines chocolate with colorful toppings, making it a festive addition to any celebration. This recipe is simple enough for anyone to try, and it can be customized with your favorite toppings. Plus, it’s a great way to get kids involved in the kitchen!
how to make Easter Chocolate Bark
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 1/2 cup mini marshmallows
Directions:
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread it evenly.
- Before the chocolate sets, sprinkle the sprinkles, dried cranberries, chopped almonds, and mini marshmallows on top.
- Let it cool at room temperature or refrigerate for about 30 minutes until fully set.
- Once hardened, break into pieces and serve on a festive platter or store in an airtight container.
how to serve Easter Chocolate Bark
Easter Chocolate Bark can be served on a colorful platter or in small treat bags for guests. It makes a wonderful addition to an Easter dessert table. You can also enjoy the bark as a sweet snack or gift it to friends and family.
how to store Easter Chocolate Bark
To store Easter Chocolate Bark, place it in an airtight container. Keep it in a cool, dry place for up to two weeks. If you want to keep it fresh longer, you can store it in the refrigerator.
tips to make Easter Chocolate Bark
- Make sure to use high-quality chocolate chips for the best taste.
- Feel free to mix and match your toppings. You can use crushed candies, nuts, or dried fruits.
- For a neat finish, use a spatula to spread the chocolate evenly on the baking sheet.
variation
You can change the toppings based on what you have or like. Try adding crushed Oreos, different types of nuts, or mini peanut butter cups for a unique twist!
FAQs
1. Can I use white chocolate instead of semi-sweet?
Yes, you can use white chocolate to make a different flavor. Just melt it the same way you would with semi-sweet chocolate.
2. How long does it take for the chocolate to set?
It usually takes about 30 minutes in the refrigerator to set. You can also let it cool at room temperature, but that might take longer.
3. Can I make this ahead of time?
Absolutely! Easter Chocolate Bark can be made a few days in advance. Just store it properly in an airtight container to keep it fresh.
Easter Chocolate Bark
A fun and easy treat combining chocolate and colorful toppings, perfect for Easter celebrations.
- Total Time: 20 minutes
- Yield: 10 servings 1x
Ingredients
- 2 cups semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 1/2 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread it evenly.
- Before the chocolate sets, sprinkle the sprinkles, dried cranberries, chopped almonds, and mini marshmallows on top.
- Let it cool at room temperature or refrigerate for about 30 minutes until fully set.
- Once hardened, break into pieces and serve on a festive platter or store in an airtight container.
Notes
Use high-quality chocolate chips for the best taste. Feel free to mix and match your toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg