Why make this recipe
Poached pears are a classic dessert that combines elegance with simplicity. They are not only beautiful to look at but also delicious and healthy. This recipe will turn ripe pears into a delightful treat that can be enjoyed warm or chilled. The warm spices and sweet syrup create a comforting flavor that is perfect for any occasion. Whether you’re serving them for a special dinner or just a casual dessert, poached pears are sure to impress.
How to make Delightfully Sweet Poached Pears
Ingredients:
- 4 ripe Bosc or Anjou pears
- 2 cups water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 1 tsp pure vanilla extract
- 2 tbsp lemon juice
Directions:
- Wash and peel the pears, keeping them whole.
- In a large saucepan over medium heat, combine water, sugar, cinnamon sticks, lemon juice, and vanilla extract. Stir until the sugar dissolves.
- Gently add the pears to the simmering liquid, ensuring they are submerged.
- Reduce heat to low and simmer for 20-30 minutes until fork-tender but firm.
- Remove from heat and cool the pears slightly in their syrup before serving warm or chilled.
How to serve Delightfully Sweet Poached Pears
You can serve poached pears in a number of delightful ways. For a simple presentation, place one pear on a dessert plate and drizzle some syrup over it. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with a sprinkle of chopped nuts or a sprinkle of cinnamon for added flavor and texture.
How to store Delightfully Sweet Poached Pears
If you have leftover poached pears, store them in an airtight container in the refrigerator. They can last for about 3-4 days. Keep the pears in their syrup to maintain moisture and flavor. You can enjoy them cold straight from the fridge or reheat them gently on the stove when you want to serve them warm again.
Tips to make Delightfully Sweet Poached Pears
- Choose ripe but firm pears to ensure they hold their shape during cooking.
- Feel free to experiment with different spices like cloves or star anise for added flavor.
- If you prefer a lower sugar content, you can reduce the amount of sugar or use a sugar substitute.
- To enhance the flavor, let the poached pears sit in the syrup for a few hours or overnight before serving.
Variation
You can add a splash of red wine to the poaching liquid for a richer flavor and a striking color. For a more tropical twist, try infusing the syrup with ginger or adding some orange zest for a zesty touch.
FAQs
1. Can I use other types of pears?
Yes, you can use different varieties like Bartlett or Comice, but they may cook faster, so keep an eye on them.
2. Can I serve poached pears with anything else?
Absolutely! They go well with cheese, yogurt, or even drizzled with chocolate sauce for extra indulgence.
3. Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan as it uses sugar and does not include any animal products.