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Why Make This Recipe

Delicious Angel Beef Casserole is a comforting dish that combines the rich flavors of beef and creamy cheese with crispy tater tots on top. This recipe is perfect for busy weeknights or family gatherings, as it’s easy to prepare and always a crowd-pleaser. With just a few simple ingredients, you can whip up a satisfying meal that everyone will love. Plus, the warming aroma as it bakes will make your kitchen feel inviting.

How to Make Delicious Angel Beef Casserole

Ingredients:

7 cups frozen tater tots
1/4 cup butter, melted
1 can (10.5 oz) cream of mushroom soup
8 oz softened cream cheese
2 lbs lean ground beef
1 packet (1 oz) Italian dressing mix
1/2 cup beef broth

Directions:

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s ready for the casserole.
Cook the Beef: In a big skillet set on medium heat, toss in the ground beef. Break it up with a spatula and cook until it’s completely browned. Once done, drain any extra grease.
Make the Sauce: In a bowl, mix together the Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and softened cream cheese. Stir until everything is smooth and well-blended.
Combine in a Baking Pan: Grease your baking pan and add the cooked beef. Pour the creamy sauce over the beef and gently mix so all the beef is covered.
Add Tater Tots: Spread the frozen tater tots evenly on top of the mixture. Make sure to cover everything so it’s not visible underneath.
Bake: Place your dish in the hot oven and bake for about 40 to 45 minutes. It’s done when the tater tots are crispy and golden brown. Give it a minute or two to cool before serving.

How to Serve Delicious Angel Beef Casserole

Serve this casserole hot from the oven. Scoop generous portions onto plates and enjoy it with a side salad or steamed vegetables for a complete meal. It’s great for warming up on a chilly day or for a comforting family dinner.

How to Store Delicious Angel Beef Casserole

To store leftovers, let the casserole cool completely. You can then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to thaw it in the refrigerator before reheating.

Tips to Make Delicious Angel Beef Casserole

Use lean ground beef to keep it healthier, but you can also substitute with turkey if you prefer.
Feel free to add veggies like peas or corn into the beef mixture for extra flavor and nutrition.
If you want it spicier, add some crushed red pepper flakes to the sauce mixture.

Variation

You can easily modify this recipe by using different toppings. For example, instead of tater tots, you can sprinkle grated cheese on top or use tortilla chips for a fun twist.

FAQs

Q: Can I use fresh tater tots instead of frozen?
A: Yes, you can use fresh tater tots, but cooking time may vary. Make sure they’re cooked until crispy.

Q: Is there a vegetarian version of this casserole?
A: Yes! You can replace the ground beef with black beans, lentils, or a meat substitute to make it vegetarian.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it in advance, store it in the fridge, and bake it when you’re ready to serve. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Delicious Angel Beef Casserole

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Print Recipe

A comforting casserole featuring beef, creamy cheese, and crispy tater tots, perfect for busy weeknights or family gatherings.

Total Time: 60 minutes
Yield: 8 servings 1x

Ingredients

Scale

7 cups frozen tater tots
1/4 cup butter, melted
1 can (10.5 oz) cream of mushroom soup
8 oz softened cream cheese
2 lbs lean ground beef
1 packet (1 oz) Italian dressing mix
1/2 cup beef broth

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Instructions

Preheat your oven to 350°F (175°C).
In a big skillet over medium heat, cook the ground beef until browned, then drain excess grease.
In a bowl, mix the Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and softened cream cheese until smooth.
Grease a baking pan and add the cooked beef, then pour the creamy sauce over it and mix well.
Spread frozen tater tots evenly on top to cover the mixture.
Bake for 40 to 45 minutes until the tater tots are crispy and golden brown.
Let it cool for a minute or two before serving.

Notes

Use lean ground beef for a healthier option, or substitute with turkey. Add veggies like peas or corn for extra nutrition, or use crushed red pepper flakes for spice.

Author: nevaeh-hall
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: General

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg